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😍 5/5 - Upon entering Aureole, I was very happy to see that there
By 👻 @Tiffany L., 01/28/2020 3:00 am
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Upon entering Aureole, I was very happy to see that there was a coat check room. The hostess sat us right away in the Liberty Room, which I believe is the room that everyone interested in the Restaurant Week menu is seated in. I liked the openness of the restaurant, and the decor (especially the candles) was lovely as well. From where I was sitting, there was a glass ceiling above, where we could see rows and rows of stored wine -- pretty interesting. The service throughout the evening was great -- our server was attentive, and each of our courses came out pretty quickly. A small touch that was nice was that every time someone left the table to use the restroom, someone would come by to fold their napkin. Speaking of the restrooms, I liked that there are separate rooms -- clean and smelled nice!To start -- we had a bowl of various kinds of bread and butter to spread. For my first course, I went with the squid, and I thought the combination of flavors and ingredients as well as the plating was nicely done. As the second course, I ordered the steak, and for anyone who is looking for an entree that is more filling, the steak is definitely the right choice. It's a pretty sizeable cut, and I loved the potato croquette that came with it. To finish, I ordered the red velvet cake. Although the dessert tasted more like mousse than cake, I absolutely loved it -- it was a great finish to the entire meal. If you're thinking of coming here for Restaurant Week -- I would highly recommend!
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