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Boulevard Kitchen & Oyster Bar Vancouver Yelp Reviews
Latest Reviews On Yelp
22 Reviews
0 Replys |
We came here for dineout Vancouver.
I got the tuna appetizer but it was too salty and otherwise not that flavourful. The salmon entree tasted like smoked meat which I did not like. The chef explained the concept and flavour was based on a deconstructed New York deli meat sandwich, but I love seafood and not smoked meat, that's why I came here, for the salmon entree, not a smoked meat entree, so that was surprisingly disappointing. The jasmine panna cotta was the only dish I wanted to finish. The flavours were nicely balanced and not too sweet.
Be the first to ReplyMy whole experience here was ok.
When we came for our reservation, we still had to wait 5 min to get seated. Service was also mediocre. I got the hanger steak but wasn't really blown away by it. I got it medium rare but seemed more on the rare side and was a bit hard to chew. I did really like the fries lol. The lobster bisque was unique but I also felt like I don't need to get it again. I did enjoy the oysters though. Parking: Valet only
Be the first to ReplyAnother wonderful evening at boulevard.
Food and cocktails were delicious. We got the beef carpaccio and brocollini to share and the hanger steak each. Cooked to perfection. Ended with the sesame dessert.
Be the first to ReplyCame here with a group of friends/colleagues.
It was a busy night and because of that, we did struggle initially to get service from the staff. However, drinks were solid and creative. The mains were delicious, well done as expected. Amongst our group , several had scallops , seared sable fish, and hanger steak. However what really stood out was the dessert. In particular the seasonal pumpkin dessert was very unique, not too sweet and really allowed the earthly flavors of the squash come through the creative dessert. Would definitely come back just for dessert!!
Be the first to ReplyFood was beautifully presented and they were very flavorful.
Our server was very friendly and helpful. We had a wonderful meal.
Be the first to ReplyI had high hopes after several people told me it was great.
Left disappointed. I love a good lobster bisque... but this lobster bisque and its accompanying shrimp cake was one of the most vile things I've ever eaten. Ever. Bad soup base (and very little of it), inedible shrimp cake, a tarragon foam that did not work well with the flavors at ALL, and some mystery meat below the foam (maybe a mussel?) - plus no lobster! Usually there's a piece of claw meat or something to jazz it up, but nope. Not here. The whole thing tasted horrid and was just a mess. A disaster. The seafood pasta with shellfish sauce was excellent, though the description of Calabrian chili bread crumbs was a disappointment. Basically no chili. The sesame praline dessert was fine but pretentious, and for half the price you can walk down the block to Thierry or head to Thomas Haas or Temper Pastry and get something much better for half the price. I wouldn't return. Skip it.
Be the first to ReplyHighly recommend to go for happy hours with the best deal
Highly recommend to go for happy hours with the best deal of freshest oysters at $2 each served beautifully on a bowl of ice, but you must order a minimum of half a dozen which is still a good deal. Corn bread is baked fresh in bite size, and happy hour Sparkling Rose is a good complement to chill. Beef carpaccio is meticulously mixed with the chemistry of sweet wasabi, vinigarette & arugula, on pieces of rice paper which was air fried. Fish Taco is nicely twisted with seared ahi tuna with green veggies and salsa verde. This is the gourmet version of happy hours, all with reasonable price and comfortable seating!
Be the first to ReplyFirst off, shout out to our amazing server Tim (like Tim
First off, shout out to our amazing server Tim (like Tim Horton's)! He was so fun and energetic and offered some great insight to each dish that came out. Hamachi Crudo - I typically love hamachi and anything crudo-style, so we ordered this with high expectations. When it came out, we were a little perplexed but decided to dive in. The broth was delicious, but you really have to ladle and fill your spoon with it to really get the flavors. Otherwise, the entire thing is just bland. The way this was presented was like a sushi roll - sticks of veggies wrapped in a slice of hamachi. Sounds cool in theory, but in practice, it was just too big and too difficult to eat. The filling would just come out and apart, and the overall dining experience was not great. Beef Carpaccio - this was delicious! We thoroughly enjoyed the beef, but the seasoned rice paper was an odd addition. They were so difficult to chew through! It was like eating plastic. Seared Hokkaido Scallops - what an interesting take on traditionl scallop dishes! The Thai influence was fantastic, and we enjoyed every bite. Salted Sesame Praline Bar - so delicious! The chocolate mousse was fantastic but not overly sweet, and the salted sesame crisp was a nice pairing to the mousse.
Be the first to ReplyGreat service & even better food.
I started with the Teng Pao No 2. It was light & refreshing. I would definitely order again. Originally, I was planning to order Hamachi Crudo, but when our server described the Lobster Ricotta Raviolii, I was persuaded to switch. He said both options were great, but I'm glad I went with it. It was amazing. The sauce was rich & flavorful & the little cheese crisps were a perfect addition. I also had some of the seafood linguini & a Hokkaido Scallop. Everything was delicious. Not pictured, but I also had Lobster Bisque, and it was good. The prawn toast is served at the bottom of the bowl they pour the bisque over the top. Out table ordered the corn bread and seemed to enjoy it. Highly recommend everything. I want to go back for that Ravioli!
Be the first to ReplyBoulevard is where you want to hit the brakes and stop.
It's a hip happening happening of hip cuisine that's easily accessible and playful with a straight face. Slide by the exotics in the parking lot and dining in the patio and enter the gorgeous foyer of this beautiful space. The decor is muted opulence (can opulence be muted?) of grays, forest green, plush carpeting, and elegant table settings. The Staff is humming and they all look like a young Omar Shariff and Selma Hayek. The whole vibe is conducive to dressing up and stepping up and out. Classy and sassy, it's a perfect spot for a make-up or a break-up and it's exactly what a upscale destination dining could and should be. So, never mind the expense account overload. Every bite is worth every buck. Who goes there? Vancouver's finest, mingling with the World's finest. The finest augmented breasts stuffed in the finest haute couture, along with a sprinkle of we mere mortals, passing through these portals. The Bar: Beautiful and set high. Classic and signature Cocktails plus a heroic wine list. A Bottle of Culmina Gruner Veltner and then A Bartier Brothers Semillon and that was just for me. The Staff: Marcela, a saucy minx a fella could fall for. Winsome, smart, charming, and delightfully funny she was not only a perfect pro server, but a welcome guest at the table. She is a gifted hostess who orchestrated a magnificent meal. The Food: The kitchen was dead serious and exuded the confidence of experts. Simply put, they simply don't know how to make a weak dish out of fish or anything else for that matter. A house made Sour Dough Loaf was required to keep the Fanny Bay, Sunseeker, Atlantic Gem, and Sand Dune Oysters, all 48 of them, company. The Summer Harvest Salad featured farm fresh Cherry Tomatoes, plenty of Okanagan Peaches, a sprinkle of Puffed Rice drizzled with basic Italian Vinaigrette and all as composed as a starlet's photo shoot. C'mon, baby, show me some emotion. The Scallops were flown n form Hokkaido, Japan and were as plumb as a privileged entitled butt. One side was seared and nestled in a Thai Red Curry Sauce, along with lean fat batons of Chaing Mai Sausage, Eggplant, Lemongrass Pilaf, dots of Thai Pesto, a few inch long bites of Green Beasn tangled up like Pick-Up-Stix and topped with crispy Rice Noodles. Complex, yes, but oh so delicious. Every fork full was a happy first date. The Sablefish had a light Soy Glaze, Bull Kelp, razor thin Radish half moons, roasted King Oyster Mushrooms and all settled in a tablespoon or two of Bone Broth Emulsion. This too sounds complicated but if the Sablefish was the star the supporting cast was up to the task showcasing the lead. Do order the special Halibut if it's on offer just for the halibut and sneak in some Cavatelli pasta which tiny hats in Yellow Tomato, Saffron Sauce and then topped with perfect Prawns. And jut because you're on a roll, (or a loaf), ask for the Spinach Gratin, Teh Creamed Corn with crumbeld Spanish Chorizo, and of course, some Pomme Dauphine. Crunchy little ping pong balls they were. Okay, you can't move. What's that have to do with it? It's dessert. Blueberry/Elderberry Cake with tart Lemon Ice Cream and quivering Elderberry Jelly all balanced on a Shortbread Crumble. I am quivering at the thought of it. The streets are closed but Boulevard is open and beckons for a quick return.
Be the first to ReplyWe came here for the seafood tower which was two levels,
We came here for the seafood tower which was two levels, prepped well however due to the noise I would hesitate to come back here. The seafood tower is good with nori wrapped steelhead, albacore tuna tataki, mussel escabรจche, dungeness crab louie, snow crab legs, prawns, oysters. The snow crab legs were the most disappointing. We also got to Foie Gras Terrine which I found over priced for the portion size but delicious and the Prawn Toast which was delightful with the bisque. The service wasn't particularly good and we had to flag them down to pay.
Be the first to ReplyMy wife and I had breakfast here during our stay in
My wife and I had breakfast here during our stay in Vancouver. The eggs Benedict was delicious and they had gluten-free bread to accommodate our allergy. Great service. Highly recommend.
Be the first to ReplyDid Happy Hour with friends.
We all had Happy Hour Cocktails. Good value and perfectly prepared. Oysters were amazing! We sampled numerous other dishes from the Happy Hour and regular menu. All were excellent with the exception of the squash salad. As we all love squash it was disappointing. Still 5 stars as our server was excellent. Can't wait to go back.
Be the first to ReplyWe celebrated a birthday here and everything was fantastic!
We celebrated a birthday here and everything was fantastic! Everything from the moment we walked in and were greeted with warm smiles and welcomes. There was always 3 or 4 people attending us so we never knew who the real server was but we tipped accordingly to whomever it was going to. The food was delicious!! My fish was cooked perfectly and my friends said that theirs was also cooked right. The ambiance was good and we really had a lovely dinner. We'll return!
Be the first to ReplyWe were sitting at the bar, the food is ok but the service
We were sitting at the bar, the food is ok but the service is below average. One of the staff (she) behind the bar was rude and unprofessional. We asked recommendation for wine, she was impatience and rolling her eyes. It makes our whole dining experience uncomfortable.
Be the first to ReplyEdit 2.
0: Came back here for the NYE menu. Boulevard was indeed still exceptional and worth it to come here for the nye. We got served with the amuse buche then with the 3 courses of appetizer, main and dessert.Appetizer: The yellow tail crudo was the best:- Yellow Tail Crudo- Delicata Squash Salad- BLVD Smoked Wild Salmon Pastrami- Pate en CrouteMain: The sablefish was the best: - Cavatelli al Fungi- Charcoal Grilled Sablefish- BLVD Lobster Thermidor- Prime Striploin with Foie GrasDessert: The pear tart was the trully exceptional dish: - Rum, Banana & Chocolate Cake- Chestnut Vacherin- Pear TartOverall, it was an exceptional experience and very recommended. Cheers! Im glad that i had the experience with Boulevard for this NYE
Be the first to ReplyWe dined at Boulevard on a Friday night - I think I would
We dined at Boulevard on a Friday night - I think I would come back on a quieter evening if possible. The sound level was truly overwhelming throughout our meal. We had to almost shout at each other to be heard at times. The noise from the bar was deafening, and the many hard surfaces (floor/walls/ceiling) with no noise-dampening features don't help either. It's a shame; the food and service here are superb, and they deserve 5 stars on their own, but something really needs to be done about the raucous atmosphere in which they're served. That all being said: I highly recommend the caviar service, the whole sea bream 'en croรปte de sel' (that was a real show stopper - they bake an whole fish inside a sea salt coating, and present it at the table; the succulent fish and the Provenรงal sauce are just divine), and the desserts, which you absolutely have to save room for. We had the chestnut vacherin (a deconstructed Mont Blanc) and the pear tart - both were phenomenal. The flavors were so well balanced, the sugar levels just sweet enough, and the details... oof. Those pear "leaf" garnishes will haunt my dreams, as will the buckwheat ice cream from the chestnut dish. Chef Takahashi is brilliant.
Be the first to ReplyFirst time visiting.
Saw many great reviews and wanted to make it special for an occasion.We started off with dozen mixed raw Oysters....it was great. Very fresh and choices were great. Then we moved to Foie Gras Terrine. I'm not the biggest Foie Gras fan but my partner really enjoyed it. Then for main, I ordered Medium Rare USDA Prime Striploin and my partner ordered Lamb Duo medium rare as well. Lamb had a bit of southern style flavoring with a slight kick. striploin was great as well. I recommend people to try this place for special occasion as price is bit high. Acceptable for occasion and food quality.
Be the first to ReplyA really classy place with elegant dining options.
We came here for happy hour (3-5 pm) and had an amazing linner (lunch dinner). The food was phenomenal, and the only reason I'm giving it 4 stars is that the service wasn't the best.Food in order of favoritism:1. The oysters were incredible. We ordered 24 and every one of them were big and tasted really fresh. 2. My second favorite item was the BLVD chowder. I've been around the block with chowder, being from SF and all, but the fennel added just enough lightness to elevate the luxuriously creamy soup. It was probably one of my favorite chowders of all time. 3. The fish tacos were great but felt like the fish was a little small and that there was a little too much slaw. Otherwise, the flavors worked really well together and packed a punch with every bite.4. The fries were tasty as well, but pretty standard at this point. Cripsy, crunchy, and dipped in a flavorful aoili; I feel like it was exactly what I wanted/expected. 5. Last of the things that we ordered was the cornbread. By the time it got to us, it was a little cold and there was just nothing really special. I've had softer and fluffier cornbread so this was easily the bottom of the list for me.We also ordered the aperol spritz and house red (tocado). Both were good and worth it if you like the alcoholAgain, definitely recommend this place for happy hour because it's a great way to get high quality food for a much cheaper price than normal. Great for a date spot as well if that's what you're looking for!
Be the first to ReplyHad a very nice dinner! Enjoyed absolutely everything we
Had a very nice dinner! Enjoyed absolutely everything we tried. Very good wine list and helpful advice from our server. Can't wait to go back here!
Be the first to ReplyYes. The seafood tower (as ostentatious as it sounds) is
Yes. The seafood tower (as ostentatious as it sounds) is phenomenal. I didn't realize they would be so amazing with their oyster selection. Absolutely divine. Was pleasantly surprised by this "walk-in" establishment.
Be the first to ReplyHad a nice alfresco dinner there to take advantage of the
Had a nice alfresco dinner there to take advantage of the pleasant sunny weather in Vancouver. The sablefish was as other reviewers said divine. The wine pairings as suggested by the sommelier were excellent. We were not familiar with British Columbia wines and were pleasantly surprised by how well they pair with fish and seafood. We did not try their dessert. A good place to go to.
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