We had a long layover in Milan, and decided to check out - Casa Fontana - 23 Risotti - Milano - Buy Reservations
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😍 5/5 - We had a long layover in Milan, and decided to check out
By 👻 @Sadath A., 02/18/2018 3:00 am
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We had a long layover in Milan, and decided to check out what Milan was best known for: Risotto. This place was a few blocks from our hotel, so we decided to check it out.We went on what was clearly a packed night, and there should've been no way we would get a table. The staff however told us that if we were willing to wait outside for half an hour or so, they should be able to squeeze us in. The area is nice, so we took a short walk and came back, where we were promptly thanked for your waiting and given a table. The first thing the waiters will tell you is that if you would like to order risotto, there's uusally a 25 minute wait time, as they make it fresh to order. The second thing they'll tell you is that you should really try the risotto. So we did.We ordered the risotto Milanese with ossobucco, and the cassouella to nibble on while we waited for the risotto.Cassouella is a typical northern Italian cabbage stew that's usually eaten in wintertime. This one included sausage and veal as well, both of which were extremely tender. I'd tried this dish before, but something about the way this restaurant made it, made the flavors just blend so well together.The Risotto and Ossobucco were phenomenal. The risotto itself was just so much more flavorful than you'd expect a risotto to be, but combined with the juices from the Ossobucco it was on a completely different level. The Ossobucco itself was perfect. It wasn't too tender, and had just enough of a chew to it to counteract the soft texture of the risotto.To top everything off, the owner came by at the end of our meal, and handed us a small 5 page recipe pamphlet. He said that he gives them away in case anyone wants to try making his risotto at home. What a wonderful experience
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