We have been to this trendy restaurant a few times . - DOPO La Spiaggia Sag Harbor - Buy Reservations
Getting a Reservation at DOPO La Spiaggia Sag Harbor for Today or Tomorrow is Easy!
Buy a verified reservation at DOPO La Spiaggia Sag Harbor from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Sag Harbor's Best Restaurants that are most frequently booked by customers of DOPO La Spiaggia Sag Harbor
Ranked #20 in Sag Harbor's Best Restaurants.
😒 3/5 - We have been to this trendy restaurant a few times .
By 👻 @Sal F., 09/04/2022 3:00 am
|
This time I'm giving it only three stars because of their prices and a couple of dings on food and drink quality so I thought I should balance it out. While we appreciate what's going on with inflation etc, we don't mind the higher price but then the food quality and everything else has to be there too. Starters, the don't have the best specialty cocktails going. Yes they have all the standard drinks but if one wants added flavor, they don't have any. No strawberry, pomegranate, watermelon etc. So if one wants a pomegranate margarita which Patrizia likes, no luck. And drinks are $20 each. My suggestion to the management? Get some flavors and spruce up your signature drinks. Especially for a summertime restaurant surrounded by water views. She got the plain margarita and I ordered a Bloody Mary. Both were good. This time we ate inside at a cozy table for two. Patrizia was sitting to close to a wall so we moved the table a few inches then we got yelled at since it's a small place. If someone did seat next to us, I would have moved the table back and give them room but no one was there yet as we chose and early dinner 530pm. For an appetizer, we split the tonno. A spicy tuna tartare, marinated cucumbers, avocado. I believe this was $29. And not big enough to split. But it was delicious. I wanted to try their octopus but they told me they didn't have it. After, when I paid the bill, I was happy they didn't have it. :-) I had the special fettuccini home made with oxtail ragù sauce. I never had that before and though it was good and the pasta was Al dente and cooked well. Patrizia had the salmon - grilled Scottish salmon, caponata Siciliana.So here is the thing. Patrizia is Sicilian. Born there and everything and an outstanding cook. In an Italian household, eggplant is a staple and we grow our own eggplant here and Patrizia make caponata often. The bottom line is it just didn't taste good .i think she was also expecting the fish to be hot and the caponata to be cold. Both were hot. The salmone was good. And she ordered a side of crushed potatoes and she thought they were delicious. Dessert we tried the panna cotta - we never had it before but it tasted good. And I had an espresso. They did serve us bread with oil. So, one shared appetizer, 2 drinks, 2 dinners and a side. One dessert and one espresso. A bottle of mineral water. $220 tax included. Service was good. Although maybe a little on the abrupt (cocky?) side. I left him a $50 tip .i thought that was good and surprised he didn't come back to say "thank you". Maybe in the Hamptons it's expected or a standard tip. I don't know. Buon appetito! Comments are welcome and appreciated. Tonight we will be in the Hamptons at another high end restaurant. Let's see what happens. Hopefully, no rain. Ciao Sal and Patrizia
0 Replys
0 Comments |
Be the first to Reply |