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L'Escargot Carmel-by-the-Sea Reviews from The Last Year
Nestled in the heart Carmel-By-The-Bay in a residential
Nestled in the heart Carmel-By-The-Bay in a residential area (meaning parking can be challenging), "L'Escargot" transports diners on a culinary voyage of French cuisine. From the moment you step inside, you're enveloped in an ambiance that evokes the romance and sophistication of the French capital, setting the stage for an unforgettable dining experience. The moment we were seated, we were greeted warmly by the staff, who exuded the elegance and hospitality synonymous with French culture. The restaurant's intimate setting, adorned with subtle decorations, created an atmosphere that was both inviting and refined. For the apps, one standout was the escargot, served in a garlic and herb butter sauce. The snails were tender and succulent, with each bite offering a burst of flavor that lingered on the palate. The Duck Leg and Foie Gras was equally impressive, although we would've preferred more bread than just two small corner pieces. The French Onion soup is a must try. The caramelized onions, lovingly sautéed to perfection, impart a depth of flavor that is both sweet and savory, setting the stage for a culinary journey like no other. For the main course, our favorite (in order) was their Beef Wellington, Duck two way, Seared Scallop Risotto and the shredded rabbit pasta. I've had Gordon Ramsay version of Beef Wellington, but what's different about this one is the golden pastry shell that enrobes it, providing a crisp, flaky exterior that gives way to tender perfection with each bite that's not too salty. The Seared Scallop Risotto was a bit of a miss with the Risotto as it was missing the crunch, but the Scallop was seared to perfection that melts in your mouth. No French meal would be complete without a decadent dessert. Our favorite was the Lemon Tart, follow by the warm Apple Crisp with a scoop of ice cream, and a home made cheesecake. The service was, with attentive waitstaff ensuring that our sparkling water glasses were never empty and our needs were always met with a smile.
Excellent food, service and ambiance.
We ordered escargot, onion soup, beef Wellington, chicken, pork medallions, and duck. Beef Wellington was superb, as was the pork. The duck and chicken dish were tasty, but came in second to the beef and pork. We had a plethora of desserts as well. We took our servers advice and ordered cheesecake, which was pretty good. I wish they had a chocolate molten lava cake as opposed to the warm brownie. The crème brûlée was a bit underwhelming (three lil scoops of crème on a plate); was expecting a bowl of goodness. Overall, desserts were good and we polished them all off. Would definitely come back when we're in the mood for a "fancy" French dinner.
Came here early on a sunday night.
My girlfriend and i were the first ones to be seated that night but the host/waiter was incredible, didnt rush us at all and let us enjoy slowly. The appetizers were our favorite part of the meal, enjoying the escargot with mushroom caps and the french onion soup, both incredibly tasty. Mains were beef wellington and lobster risotto. Both cooked well but didnt compare to the appetizers. Such a cute vibe and wonderful service.
My husband and I dined here for my birthday dinner.
After reading rave reviews, we were underwhelmed with the whole experience. The restaurant is cramped, awkwardly quiet and the wait staff was attentive but slow. We started with an appetizer and salad, which were incredibly average. My husband ordered the duckling, which had good flavor but was very dry. The beef Wellington was phenomenal, the saving grace of the whole meal. We also ordered the crème brûlée islands for dessert, which took forever to come out and tasted like it had been sitting out. Overall, the food wasn't worth the price and there was nothing redeemable about the ambience.
My girlfriend and I came here on a Saturday night for a
My girlfriend and I came here on a Saturday night for a date night. I would recommend making reservations beforehand as they are only open limited hours. The outside was quaint and fit Carmel's vibes perfectly. We ended up ordering 3 things: escargot with mushroom caps, duck cooked two ways, and the beef Wellington. Escargot (5/5) This was probably the best escargot I've had and I would recommend getting them with the mushroom caps because they help hold flavor so well. The sauce is great as well. Highly recommend Duck cooked two ways (4.5) The duck was cooked perfectly two different ways and had nice flavor to it. The roasted potatoes offered a nice crunch to the dish and tied everything together really well. Only reason why this isn't is a 5 is I probably would've just preferred this dish without the duck confit. Although it was good, I'm personally not a huge duck confit guy but it was cooked well. Beef Wellington (5/5) We decided to order the beef wellington because it was on their special today and it definitely didn't disappoint. We've attempted a couple of wellingtons at home before so we really wanted to try this one. What's unique about their wellington is they actually have a mushroom truffle duxelles that gives it just that extra little flavor boost. The pastry was nice and flaky when biting into it and of course, the filet mignon inside was cooked to a perfect medium rare. This was probably the dish of the night for me and would recommend getting! Overall, I think L'Escargot is a great date night spot for you and your partner. It has a great ambiance, great food, and great service. Everything you need for a perfect night out with your partner.
Came here for our anniversary dinner and wow! Everything
Came here for our anniversary dinner and wow! Everything was cooked perfectly. I ordered: -Escargot stuffed mushroom cups (5/5) So glad we opted for this over the one in the classic shell. Much more flavorful in my opinion. -Beef Wellington (4.5/5) I have never tried a beef Wellington made professionally before so I definitely wanted to try this. The mushroom duxelles had truffle in it which made it delicious. Definitely worth a try if you've never tried beef Wellington before! -Duck prepared two ways (4/5) Duck was cooked to perfection. Good but I enjoyed the other dishes more. The restaurant was very romantic. I would say it is perfect for date night or an anniversary dinner. Servers were also very attentive. I had a great experience here!
It's a block from where I live and my neighbors have always
It's a block from where I live and my neighbors have always raved about it. Went last for the first time after being invited to enjoy an NYE dinner with them. If I could give a 10 Star rating, I would. This small neighborhood French restaurant is over the top good. I WILL be back. And soon!
An intimate dining experience with very knowledgeable wait
An intimate dining experience with very knowledgeable wait staff and great food! I very much felt like we were dining amongst locals as the 3 tables near us had been patrons of L'Escargot since the 70s/80s. This was where my grandparents ate on their honeymoon, and getting to eat here with them 60+ years later was such a special experience.
Outstanding food and service.
We would go there again when visiting Carmel. Ambiance reminded us of a simple bistro in Paris.
My partner and I came here for our anniversary celebration,
My partner and I came here for our anniversary celebration, and we're so glad we chose L'Escargot for our dinner! Overall, we really enjoyed our dinner. The interior was well appointed with different French posters and prints that felt very similar to bistros we've been to in Paris, and the tables are spaced far enough apart that it feels more intimate yet not crowded. We really enjoyed the enthusiasm our server brought to the table, and he told us that the scallops special dish has been quoted as the best scallops some customers have ever had. With that level of endorsement, we had to try them! Along with the scallops, we also got the french onion soup, the mixed greens salad, and the duckling prepared two ways. The french onion soup was absolutely perfect -- not overly heavy, super flavorful, and absolutely hit the spot! The mixed greens salad was also a standout, and the scallops were perfectly tender and extremely generous in size! The only slightly letdown was the duckling, which erred more on the side of a medium-well preparation whereas I prefer duck to be more rare. I also wished that there was more intense raspberry flavor in the demi glace. We topped it off with a vanilla ice cream and warm chocolate cake dessert, which was also just about right -- not too sticky and not too dry, and the sweetness wasn't overpowering the way that I tend to be afraid of chocolate cakes. All in all, we were very happy with our meal and the setting, but I'd definitely choose the scallops over the duck next time!
Great meal and servíce
Food and service were both exemplary. The appetizers and main course were delicious. Staff helped us celebrate my son’s birthday. Will return next visit
Wow.. I will preface my review by saying that this is a
Wow.. I will preface my review by saying that this is a must try spot .. even if you're not into French food. This little culinary haven operates only for a couple dinner hours, so the attention and food quality you'll experience is quite special and intimate. It was my first time trying the coveted 'beef Wellington' and let me tell you - I felt the gaze of the entire team looking for positive reinforcement during my first bite.. it was a success! Perfectly cooked when cut in half. Well done team! The true winner though was the lamb. (How do you do it?! No words) Everything else was delicate and well portioned. Make sure to pair w/ a bold red. Bonus: the off the menu cheese cake (ask for it!) was made of a farmers cheese-- so definitely not your 'cream cheese delight' type deal. Enjoy
Wouldn't come back again.
Decent food, but just isn't worth the prices they charge. I ordered the escargot since it was thats its namesake. Not a fan of food that doesn't taste good unless it's doused in sauce. I also got a rabbit spaghetti special, which seemed popular that day considering I heard the waitress telling another table that they only had two more servings of it. The rabbit was too lean and tough for me. As for my companion, he got a lamb entree for their regular menu. Honestly the lamb impressed me more than the escargot and the rabbit special combined. The service was excellent. The bread and butter were also good. I just wish the food that wasn't bread matched.
Dinner at L'esargot
We enjoyed our dinner (we both ordered steak frites). . They forgot to add the beurre rouge sauce.
Carmel-by-the-Sea's Best Restaurants that are most frequently booked by customers of L'Escargot Carmel-by-the-Sea
Ranked #5 in Carmel-by-the-Sea's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
L'Escargot Carmel-by-the-Sea User Reviews & Question Forums
L'Escargot Carmel-by-the-Sea Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Robert M. (03/20/2023 3:00 am)
L'Escargot Carmel-by-the-Sea Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @NapaWineboy (11/20/2022 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @BreezyDeath37 (01/14/2024 8:20 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HardworkingNews23 (02/05/2024 12:48 am)