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Lo Scoglio Nerano Tripadvisor Reviews
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16 Reviews
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Delicious food and unreal views
Visited this restaurant twice during our stay in the region. Was a fabulous experience both times. Seafood, appetisers and of course, the spaghetti alle zuchinne, were all amazing. The famous spaghetti alle zuchinne was creamier and richer than I was expecting. Delicious. View and atmosphere was fantastic. Had great service both times, unsure what other reviewers were concerned about. Wine list was also impressive. We were recommended a delicious wine thanks to the waiter’s expertise. Would recommend a visit!!
Be the first to ReplyAlways a guarantee
We stayed at Tommaso allo Scoglio for two consecutive Sundays and I must say that we ate very well both times. Very fresh fish and for me, who smells raw fish, I have to say that it was perfect. A warranty
Be the first to ReplyToo expensive
Lovely place, friendly staff, more than good service. The quality/price ratio is surprisingly low, not because of the quality which is still medium/high, but because of the costs which are truly excessive. Let's ignore the 18 euros for the mussel pepper, let's close our eyes to the 20 euros for a plate of spaghetti with courgettes and the 28 euros for spaghetti with clams..... but you can't ask for 13 euros for a slice of cake (tiramisu or caprese). I won't go back!
Be the first to ReplyBad experience
It's very expensive and doesn't correspond to the service or even the quality. I'm never coming back. It just has a beautiful view. Never again
Be the first to ReplyIt could have been such a beautiful evening.
Finally found a nice restaurant, right by the sea on a jetty. The ambience appears to be very upscale and a look at the prices on the menu confirm this. And then the food comes 10 minutes after ordering... the fish smells, the squid is almost raw and the steak (we ordered it more than medium rare for our son) is also almost raw. No spices on the food. There was a lack of salt, pepper and spices like paprika and rosemary. In short: there was a lack of love for food. The fries weren't completely cooked through, still tasted raw inside and the salt had been completely omitted here too. The salad and bread were good. So you can only assume that the cook in the kitchen had already finished work. Yes, we complained and shared what we didn't like. Thanks for acknowledging it from the waiter. Conclusion: for 155.00 euros you can only warn about the restaurant!
Be the first to ReplyTrap for tourists
Trap for tourists, little and bad and very expensive, the indecent was achieved with a bottle of wine costing €4 at the supermarket and sold for €28
Be the first to ReplyLo Scoglio means, 'no problem' in Nerano-ese...
We were looking for a restaurant with a room to celebrate a milestone birthday. Lo Scoglio did not disappoint. We booked directly with the hotel and the accommodations were the most comfortable of any hotel we have stayed at in Italy over 42 years of traveling here. The in room air conditioning made for cozy sleeping, plenty of storage and double paned glass doors leading to the veranda to keep things nice and quiet. Typically beds in 3 and 4 star hotels in Venice, Milan, Bologna, Stressa, Lake Cuomo, even the Hilton property in Rome was a 'tad firm' and have been more like sleeping on box springs. Our bed at Lo Scoglio was quite comfortable a thick foam technology mattress so that no matter which side one sleeps on it is comfortable. This was our first visit to the Amalfi Coast. The scenery is spectacular, if you like sheer cliffs rising from an aqua blue sea. The room included a broad terrace with a view of the Mediterranean and surrounding mountains. We booked our stay for 4 days and nights, just to get a real feel for the place, and we enjoyed three dinners at the restaurant and visited the other restaurants and cafés along the marina for dinner and lunch and each place was well staffed, friendly and prompt, and as any seasoned traveler can attest, the enjoyment of the food is also about the location and expectation. Upon our arrival we were able to join the chef in the kitchen in preparing our rendition of the Spaghetti de Nurano (with zucchini) and I can see why Stanley and his bride were so impressed. Lo Scoglio is indeed a long way to go for simple (but not simplistic) food, but if you can afford to find yourself in this remote part of the world, why not 'do as the Romans do'? It is something one can take home and prepare with ease--once you know how--and savor the memory and the flavor of Massa Lubrense. The service we received was preambled with 'no problem' and indeed there were no problems. The pace of the place is quite serene, it is a family run business and their attention to a no hurries, no worries, attitude it is definitely 'beach o'clock' at Lo Scoglio and the pace suited us just fine. The hotel hired our drivers to and from Napoli (we paid handsomely for them, but to NOT drive to get there was worth every euro). We took a local bus to Sorrento one day totally great, but getting home included hiring a Taxi, but it was an expense well worth it. The last night, having tired of pasta and seafood, we ordered the carne--steaks, filets and were treated to a very nice portion and the red wine recommendation was perfect with our meal. To be sure, this is not 5 star accommodation and I didn't see a Michelin plaque, and they make no pretense about that, but we were prepared to embrace the experience with an open mind and with the help of the wonderful staff, especially Nino, we were treated like stars. I would recommend it as a restaurant with a room as one will not want to navigate the roads after a hearty meal and a bottle of wine. If you go for lunch, leave yourself plenty of daylight to egress from the locale. I think Lo Scoglio may be a bit overwhelmed by the fame of being a favourite of Stanley Tucci, but we would have missed it and a really pleasant time in a place in Italy we never would have visited otherwise.
Be the first to ReplyA long way to good food
Bit of a drive but worth the effort. Great food lovely location. Service could have been better. Main course served before we had finished antipasti and had to ask twice for our wine. Overall recommended
Be the first to ReplyWonderful over-the-sea restaurant
We visited Lo Scoglio for a birthday dinner. We aren’t seafood lovers, so ate pasta dishes snd a wonderful fillet steak cooked in balsamic vinegar. Although Stephen Spielberg had eaten at the restaurant the day before and lots of celebrities eat there, we were made to feel like important guests. Thank you x
Be the first to ReplyAwesome dinner
I enjoyed my dinner here a couple of nights ago. The service was great, the antipastos we all shared to start were amazing and had a seafood theme. My Nerano pasta was delicious. The ambiance here is very nice.
Be the first to ReplyMagic night
Near the end of our family stay in Nerano we took a table for 9.The weather was perfect and the restaurant lightly populated-mid October is a great time.The special anti pasto enter to share was excellent.My pasta seafood was lovely.And service excellent.I must say the many restaurants in Nerano was a highlight of our stay.And our waiter commented he briefly appeared in the Stanley Tucci video.A lovely night
Be the first to ReplyDon’t go for the zucchini pasta
We also are huge fans of the Stanley Tucci CNN series. We planned our trip around his recommendations and experiences. Our expectations were high but we tried to adjust them based on recent reviews. With that being said we were very disappointed in the zucchini pasta. It’s was very bitter and earthy (dirty) tasting. It had to have been the cheese. Must have been aged too long. We did enjoy the space. Service was fine. The eggplant meatballs were the favorite of the meal. Also, we took a Luccibello water taxi from Positano to reach the restaurant. It was a lovely experience.
Be the first to ReplyPleasant surprise
We enjoyed our food and experience. We were not planing to eat here due to some of the negative reviews, but this was the option our boat operator was able to arrange and we were very glad to have done so. I actually did Lind the zucchini linguini to be excellent and we thought the appetizers were quite tasty. The service was not the best, but it was friendly.
Be the first to ReplyOverpriced and Disappointed
This is the second place visited while traveling in Italy that was featured on Stanley Tucci CNN Italy special And sorry to say so very disappointed spaghetti with zucchini very disappointing Service terrible very commercialized so to speak Parking $15 Not worth the trip Sorry
Be the first to ReplyBetter to avoid
Overpriced, waiters have an attitude, small portions and poor service. Seems like a rip off to me. Ordered local wine and got cheap Gewürztraminer from the dolomites but they don’t care, just carry on ripping off tourists
Be the first to ReplyDoesn’t deserve the hype
Yes, we had high expectations but, even so, there is much room for improvement at this renowned establishment. The antipasto platters were generous and tasty enough. The primi e secondi were well below par for any reputable restaurant, especially the much-lauded zucchini pasta. (Clearly, Stanley Tucci was given a very different version of this dish from us!). The service was of a level that could only be described as disinterested. In my view, not at all worth the trip; so many nicer options in the region.
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