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😍 5/5 - Aside from its location in Atwater Village, Morihiro is a
By 👻 @Brian G., 12/21/2022 3:00 am
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Aside from its location in Atwater Village, Morihiro is a delight for the senses that will have you buzzing for a while.I usually start my reviews with a few words about the space, but in this case, I must start with the staff - they are wonderful. Morihiro has done a great job imbuing traditional Japanese hospitality that one might experience in Japan with a Western sensibility. As soon as we checked in, we were greeted by name. We were led to our seat at the bar, where upon finding out that it was a birthday, the staff changed out a placard from "Welcome" to "Happy Birthday." Our primary waitress was so knowledgeable about the dishes and the sakes, providing just the right amount of information. She was gracious, never intrusive and yet always available at the right moment. The rest of the staff was wonderful as well - holding open the drape that led to the hallway and lining up outside the door when guests were leaving to thank them from coming - very traditional Japanese hospitality cues and quite welcome to experience.The food is top notch - 5 stars. There are countless reviews already about the details of the experience so I'll cover the highlights. The omakase presents many courses and it's hard to keep track after each course. If you get a tuna with truffle, you are in for a real treat. The starter plate of bites that right now includes abalone and roasted local chestnut is amazing. When Morihiro starts making the sushi, you're in for a treat. I found it interesting to see the shari (rice) take on a tinted hue - it's from the vinegar that he uses. The wasabi is freshly grated and note how the staff uses both shark skin and metal graters. The sake pairings are worth the splurge, but I would say that sharing an omakase pairing is sufficient because the pours are generous and the cups are many. The banana dessert was surprisingly delicious and one of the stars of our meal.Parking can be a bit challenging if your reservation is on a Friday or weekend evening. My one complaint is the music selection. It's an odd mix that I would not associate with a Michelin starred sushi restaurant of this caliber. Take it in stride and you will enjoy this culinary adventure.
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