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Ornellaia Zürich Reviews from The Last Year
An Italian gem in Zurich
We spent a month in Italy, eating in many fine ristorantes, but this was hands down the best food. Great service, beautifully appointed interior space with good art, and, of course, their Super Tuscan wines are world-renowned. We had one lunch at the beginning of our trip and dinner at the end. We will return again and again.
Small portions - high prices
Portions are extremely small. I ordered the shrimp pasta. It came with a few crumbled pieces of shrimp (made out of 1 shrimp max) on the top of a small portion of pasta. Sizes were smaller than an appetizer and the prices were extremely high even if it was a full meal. Would not recommend it way too overpriced for what you get.
Italian at a high level
As part of a business trip we visited this fine restaurant and it left a very fine impression Staff were professional, service was high - as was their knowledge of food and wine. The food was exquisite and was sharp and fair for the price. Great recommendations from here!
Very good cuisine
The Ornellaia restaurant is located right next to Bahnhofstrasse in Zurich and is easy to reach by public transport. The restaurant is an absolute asset to the city's gastronomy scene, although there is no shortage of excellent restaurants. First of all, it is advisable to reserve a table. The restaurant is well booked. The staff was initially reserved and even seemed arrogant. But that went away over time. We ate very well and will definitely visit this restaurant again.
Restaurant and service top - food on improvement level
Very nice place, lives up to its name. Noise level very pleasant because the room is not that big, cloakroom in the narrow entrance rather inconvenient and above all unguarded! All service staff very nice, even if communication in German is so-so (Italian is quite clear), food very nicely presented on beautiful dishes - but almost everything is bland. My fish and vegetable soup had no fish taste, as did the burrata with truffle for CHF 26 as a starter (apparently the winter truffle doesn't give off any taste - but then they should take it off the menu), the risotto with pears and nuts was very good, and the farewell by the manager, Antonio, was very warm and professional. I've eaten much tastier elsewhere - and for much less money. But a lot of people who can't cook tend to like everything. Especially in restaurants like this where "seeing and being seen" is a big thing. Next visit: maybe.
Excellent Italian
Location, decor and service 10/10. Also excellent wine list and menu with Italian classics. Suggestion: I can't spend 150fr on wine + 100fr on food and then leave the restaurant hungry. You should be full after 3 courses, please don't make such stingy portions. Side dishes like mashed potatoes only cost you a few cents.
Fantastic
was as usual! the fantastic service, the special food, what can we talk about the wine?! whenever we are in Zurich we enjoy everything!
Top in Zurich
The ORNELLAIA has been a place of longing for excellent food for years. It was a pleasure! THANKS to the team. The dinner was a delight across all courses🌟🌟🌟
Sunday afternoon in Zurich city
During the autumn holidays, practically all the good restaurants on the left bank of Lake Zurich are closed, so we went to Zurich City. We wanted to make a reservation at Bianchi, but it was already fully booked on that Sunday afternoon. On the Bianchi website we were referred to partner restaurants, including Ornellaia. So we went to Ornellaia again (like all restaurants remodeled by Tilla Theus, a particularly beautiful space) and were aware that they now have to make do without star chef Colaianni. Firstly, it is of course very nice that - like many (all?) Bindella restaurants - this one is also open on Sunday afternoons. The reception and service were exemplary from start to finish. For starters, an excellent beef tartare and an equally excellent artichoke salad. The fish selection is small; for the main course we had the Livorno-style turbot. It was good, but not of the quality you would expect from (the specialty fish restaurant) Bianchi. For dessert, we had the tiramisu (highly recommended) or the blood orange sorbet (not very fruity). In addition to the usual suspects of a Bindella restaurant, the wine list also has a particularly rich selection of Ornellaia wines. We had to hold back and chose the Gazze dell'Ornellaia from the open (white) Poggio alle. The waitress pointed out a Sauvignon alternative for half the price, which is a very nice gesture. But we still stuck with the wine we chose and were very happy with it. Overall, a very pleasant (re-)discovery. Next time, we might try one of the so-called "signature dishes" (meat instead of fish). In any case, we will definitely be back in this place, not least because of the charming service.
It was fun and everyone was super friendly!
Excellent service, great food! The Rosé SOL is highly recommended! We will be back and it was great fun enjoying such a lovely lunch!
Excellent Italian restaurant
Beautiful restaurant in the center of Zurich. Modern but very welcoming furnishings. Excellent Italian cuisine and excellent choice of wines. Absolutely must try!
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