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😍 5/5 - Fantastic restaurant and bar.
By 👻 @Joseph T., 12/08/2022 3:00 am
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We arrived around 7 on a weeknight and were seated promptly. A few wines by the glass, a few bars, and a good selection of whiskeys. Good variety without being overwhelming. I opted for their red wine special which was a blend from Oregon; nothing fancy but reasonably priced at $13 per glass.We started with one of their specials. It was an onion dip topped with black and red caviar that was served with fried chicken skin to dip. Super creative. The chicken skin was a very bold flavor so it wasn't an ideal item to dip into caviar as it overpowered the flavor. I think the chicken skin crisps were great on their own and the dip was great too. Next, we had a charred cabbage served in a savory sauce and topped with parsley and dill. I believe the cabbage was slow cooked first to make it tender and then it was charred. I think it came out perfect. I'd highly recommend it.For the main course, I had the burger. It was served medium rare. It's a must order. Seemed like the majority of patrons were ordering it. Super juicy and savory. It's an all day burger. Served with some fresh cut fries that were crispy and seasoned on point. For dessert, we shared the olive oil semi freddo and the chocolate moouse with raspberries. I preferred the semi freddo. After dinner, I had a glass of the Glenkinchie 12. Haven't seen it before, so I decided to give it a go. Very long finish.Restroom was super spacious. It was gender neutral and handicap accessible. Service was very attentive and helpful.
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