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Restaurant Joann Enschede Reviews from The Last Year
Recommended for a wonderful evening out
Had another wonderful evening at Joann's with friends last Friday. The dishes are not only delicious, everything also looks fantastic. The staff is friendly and knowledgeable. The explanation about the wine is very entertaining, and if you don't drink alcohol; they really make the tastiest mocktails! It is highly recommended to eat here once (or more often ;-)). We are fans!!
Very well thought through, very "modern", very "urban", and rather disappointing.
Hmm.. what to say? Jo Ann was recommended to me. Being extremely cautious about good food, especially in the Northern part of Europe, I ran a few checks on Internet and came across an article that reported that this restaurant had been invited to the Michelin Guide graduation finals three years in a row but had not managed to catch their first star yet. In the interview, the owner expected last year's reason to be that the inspectors 'probably had not been to his restaurant'. All in all - reasons enough to give this place a try. At the same time - risky, because, at times, expectations do tend to be higher than a place like that can handle... We went for Valentine's Day. The entourage is well thought through, and so is the business model: Nice building (bit sorry for them that they have a so-called Stolperstein, 'stumbling stone', right in front of the entrance - a copper sign imbedded in the pavement indicating that the former inhabitants of the building were deported to a concentration camp during WWII; to some it may mean little, to others it undoubtedly impacts the joy of the evening. Not their fault), nice decoration, nice hosts all nicely dressed up in matching clothes. The 'reception' at the door was fine, coats were taken, we were shown to our table. Table setting was modern, which, who knowns, one day we will accept as 'normal'. For now, however, we persevere in believing that cloth, bone china and classical silverware beats trendy doodles that are "especially selected with every dish to increase the entirety of the experience", steel cutlery and mica covered black tables that resemble a rail station waiting room rather than a restaurant with star aspirations. Comfy chairs. At the table we were shown the menu, nicely crafted in pink for the occasion. There were three attemps to upsell some caviar and/or truffle and to get us drop the wine arrangement and go for an à la carte variant - just few enough attempts for it not to become annoying. So far, so good. Some perplexities but hey - de gustibus non est disputandum...one cannot quarrel over taste. Or can one? Well, that's where things got complicated: the food itself. We were served 2-3 amuse-gueules and a 7 course dinner, with lots of "bells and whistles": with a complete dog-and-pony-show of waiters rattling well recorded messages about the components of the various dishes, the origins of the ingredients, the core beliefs of the chef that had led to these almost celestial taste combinations. And yes, the dishes were very well presented. Very trendy, very modern, stuffed with a never ending array of Coppert Cress dominated bits and pieces - some of them real examples of where hospitality, art and entertainment meet. What was missing - and that is what led to our strong belief to have identified why that Michelin star just doesn't seem to make it to that kitchen, was taste. A long list of concerns about taste. Like the heart shaped amuse, made of white chocolate, with a 'Bloody Mary' filling: it looked GREAT. It tasted like white chocolate and cucumber pickling liquid; a poached oyster (which to many of us is already a sin), with an oriental-ish, rather heavy, luke warm sauce. Why? Or the trout with, quince that was undercooked. Like the algae powder on the veggies on the cod, that looked amusing but had no taste or at least no taste that could match with any of the surroundings tastes? Or the oyster leaf to go with a coquille St.Jacques, from opposites of the taste spectrum, that - instead of being complementary - offered nothing but dissonance? A lot to be said, in short, about the taste buds of the guys in the kitchen...lots of work to be done, lots of travels to be travelled, lots of destinations to be "tasted". Maybe the wine made up? No, it did not. The story that was poured into our ears was definitely better than the wine that went into the glasses. The paring was off, 6 times out of 7. Some wines were too young to drink, one wine smelled of dusty old books. Again, we admit, taste is a volatile concept. Not everybody understood Picasso or Mondriaan at first. Mind you - both could paint and had struggled for years to enlighten themselves and break free from tradition: nowadays, many think that having an Iphone makes you a photographer, having a Tik-Tok account makes you a movie star, participating in The Voice makes you a singer and making a fool of yourself in Maestro makes you a conductor. Our fear is that this trend is spilling into the culinary world too... Nevertheless. We will accept that taste is relative. Let's talk quality then: the coquille was overdone. The cod had seen better days when it comes to freshness. Some of the wines were well below star standard. One of the friandises tasted strange. The ristretto was, in espresso terms, a lungo (a common problem in the Netherlands but hey, I even showed you with my finger how much coffee I expected in my cup!). Hospitality-wise: all well except one detail: we were seated next to the open kitchen, which is fine, and to some maybe even a priviledge. The moment the équipe finished service, they started cleaning the place. Really? We understand you want to clean but really? In front of your diners? All in all, for a 200,- Euro p.p dinner, there's certainly room for improvement. Bit worried about the taste bit....some just don't have it and never get it. A bit like Michelin stars...
Spitzenrestaurant im Gebiet der Niederländisch/Deutschen Grenze bei Münster
The Joann is located on the edge of the city centre of Enschede in a stately villa. The extremely attractive exterior impression is continued inside by the very stylish furnishings. The great atmosphere is emphasised by the panoramic windows to the garden, with bronze worth seeing, on one side and the open kitchen on the other. The food has always been outstanding, with excellent, creative dishes. The menus are always absolutely harmonious. One course follows on from the next. It should be emphasised that the dishes are of a very high standard, but never too complex. The consistency is also always excellent. It goes without saying that the ingredients are of very good quality. It is great that the chef allows the young chefs to prepare selected courses themselves at the table and thus enter into a dialogue with the guests. The dishes are complemented by a wine pairing that we found to be appropriate in every respect. This also reflects the fact that everything is never overdone, but harmonised. Everything is complemented by a young, very courteous team that leaves nothing to be desired. The service is friendly and personable, but absolutely professional. At Joann's you immediately realise that there are absolute experts at work here who enjoy what they do. So thank you very much! Tot ziens from Germany
Enschede's Best Restaurants that are most frequently booked by customers of Restaurant Joann Enschede
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Restaurant Joann Enschede User Reviews & Question Forums
Restaurant Joann Enschede Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Lizet B (03/03/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🥩 @FamousStation67 (05/09/2024 1:05 am)