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Restaurant Pantagruel Paris Reviews from The Last Year
Such a lovely restaurant.
Cheese platter was delicate. Wine was delightful- anytime we can find a RED Sancerre we are happy! Such a pretty spot to have lunch on a beautiful day!
A typical French brassiere from your onion soup to your
A typical French brassiere from your onion soup to your steak frites . The best dish was the sole meunière, fresh and well prepared. Otherwise an unremarkable meal in a somewhat noisy restaurant. Would not return, many other options available.
La Voile .
.. One of the worst experience of my life. Horrible smell at the entrance followed by an odor plume of filthy sweat. Food was a bad caricature of french cuisine. We got the menu a la carte and the main course, the canard confit, came out of an hospital canteen. The service was sloppy and filthy. Food fell on the floor when removing plates and nobody came to clean. Finally, when we asked for a digestif drink, waiters refused to serve us. Apparently the bartender was gone. It seems very hard to open a bottle these days... I sincerely recommend to avoid it.
Live the experience and enjoy
Well. The welcome has been very cordial, they take care of you and make you feel as if you were at home. Even though they don't speak Spanish very well, you can see the effort and great effort to communicate everything you eat, truly those are things that one values a lot. I had to sit in front of the kitchen where I could see the professionalism of everyone in the kitchen, how they prepared every detail. Food and pairing are a fantasy and an opening to a portal of unique flavors that will be part of a great experience. Should we go? Absolutely. THANK YOU SO MUCH
Worthy of its Michelin star
I thoroughly enjoyed my experience at Pantagruel. The lunch menu was priced at 65 euros and included an entrée, a main course (fish or veal to choose) and a dessert. As a trademark of chef Jason Gouzy’s cooking, each beautifully presented and delicious course showcased a single ingredient and comprised 3 complementary dishes. There’s an interesting interplay of textures and flavours. I paid a supplement to try croq-homard, a signature dish of the chef. It’s definitely the best part of the meal. The restaurant was full on the day of my visit so it’s advisable to book ahead.
We had a tremendous dinner.
i had duck breast cooked medium rare and it was perfectly prepared- sliced over dark lentils. My wife had roast chicken which was a large portion and she loved the remainder for lunch today (note it takes 45 minutes to cook so decide ahead and order upon seating). Our server, Mauro, was excellent. He was there anytime we wanted him and never Interrupted us when we were in obvious conversation with the couple who joined us. Great value and a very good time. We would happily return.
Great food! We arrived very hungry, not knowing what to
Great food! We arrived very hungry, not knowing what to expect. The food was exquisite!
A one-star Michelin restaurant with a unique and original concept, modern French cuisine in Paris
Lunch course €65+ Lobster sandwich €20 ・A beautiful yet relaxed atmosphere with a white and blue theme. ・Three dishes are served to the table as one plate, each with a common ingredient and approached in a completely different way, creating a new concept ・All staff members provide warm and polite service ・In the stylish toilets, French conversations are played as audio during meals, which is interesting ・A restaurant that incorporates original ideas in many aspects, giving you a sense of creativity
Great French food in a cozy place.
The service and food were great ! Great location
Great customer service, the waiters are so attentive and
Great customer service, the waiters are so attentive and take the time to explain each dish on the menu. Food is great especially Foie gras.
Went to Boston for vacation.
Was walking pass this place so decided to check it out. Great food, service and ambiance.
Christmas Eve at La Voile was amazing.
From the service, to the food, to the ambience it was top notch. The Onion Soup was perfection with great flavor and the perfect amount of cheese. For the main course it was the Le Filet de Boeuf - Beef Tenderloin with a peppercorn sauce. The beef was not only flavorful but melted in your mouth. With dinner and a glass of wine, we passed on desert as we were full. And our waiter was amazing. Friendly, funny, and the perfect service
My sister and I had dinner reservations this evening.
We usually go watch the Nutcracker every year since 2014 but we switched it up this year and decided to make it a tradition to hit every French cuisine we can in the city of Boston and we're so happy we made this our first choice! From the moment we entered to the very last moment we left everything was fabulous! Loved the dim lighting had a nice cozy feel. I highly recommend the pouched pear for dessert! Thank me later. Great experience Cheers
Perfect for a special occasion
We chose this restaurant as the main event of a day trip to Paris from London. It didn't disappoint, the service was exceptional with friendly staff who were polite without being obsequious. We went for the three chapter tasting menu, but added the lobster sandwich extra course and the goats cheese course. The lobster sandwich was sublime and well worth the extra. Round that off with a well thought through wine pairing and we had a thoroughly satisfactory experience. This restaurant is perfect for as special occasion and going at lunchtime gives space to give the food the respect it deserves.
Must be tried to be believed…
Pantagruel came recommended,but by far outstripped expectation… Is a small ( but perfectly formed…) brigade of just 9 staff,but with just 24 covers the attention to detail was fantastic… Welcomed into a cosy crescent shaped banquette with views across the open kitchen the menus ‘looked’ sparse … and perhaps the choices ARE simple…but the level of complexity and thought that has gone into each chapter (course) is something to behold… Flavours,textures,colours,aromas and combinations have all been painstakingly developed to produce miniature masterpieces every time… Thought provoking,talking points with every ‘introduction and ‘reveal’ expertly explained and delivered. Wine pairings …masterful and again presented with a level of individuality and professionalism worthy of the meal. Can’t pass on the recommendation highly enough… Obviously
Weak and bland.
Weak in terms of flavors, cold and mechanical in the waitress and sommelier service. No one was interested in pleasing our table. My family and I went to celebrate my eldest son's graduation and it was horrible. The chef wants to appear friendly by going to the tables but he is presumptuous, stuck up and worst of all, he doesn't accept criticism. The triad of dishes tasted like nothing. The food at my house is much better. It would have been better to go to a restaurant whose Michelin star was justified.
Michelin star??
It intrigues me how on earth should such a poor and tasteless food entitle this pretentious restaurant to a Michelin star ... waiters are rude, sommelier not knowledgeable, sassy and self-righteous chef that doesn't take comments or sugestions ... looks rather like a Monty Python screenplay!
The beautiful and great French gastronomy
Here, in my opinion, is the perfect balance to illustrate great French cuisine. Pantagruel is precisely the right balance between bistronomic cuisine (not elaborate enough) and the overly heavy coding of the big Michelin stars (not to mention the score). If I were a foreigner and I was offered this meal that demonstrates French gastronomy, I would ask to come here. The dishes are magnificently well thought out, hyper-balanced in flavors, the presentation is sublime. The service is a well-practiced ballet. Only happiness so go for it!
Sharing our terrible experience in the restaurant who robbed us on the 25th May.
Sharing our experience in the restaurant who robbed us on the 25th May. Fake and horrible communication with cocky attitude and terrible owner chef who can't take criticism and a childish behaviour threatening to black list customer based on his emotion.
Paris's Best Restaurants that are most frequently booked by customers of Restaurant Pantagruel Paris
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Restaurant Pantagruel Paris User Reviews & Question Forums
Restaurant Pantagruel Paris Yelp Reviews |
Latest Reviews On Yelp
By 👻 @David K. (03/20/2023 3:00 am)
Restaurant Pantagruel Paris Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @onlyahill (03/11/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @BreezyDeath37 (01/14/2024 8:20 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HardworkingNews23 (02/05/2024 12:48 am)