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😒 3/5 - For restaurant week specifically -- great value and food
By 👻 @Katherine R., 04/07/2022 3:00 am
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For restaurant week specifically -- great value and food for first timers but if you're a regular know that you'll get mediocre versions of popular dishes. Lobster bisque was thick, bland and blah. Tiny bite of lobster then all creamy "soup" that was under seasoned -- a rarity with soup. First time I've added salt and pepper in a while.Salmon was over cooked and dry, with a sad looking lump of sautéed greens. Too much fruit in with the greens -- oranges and the out of season pomegranate. Good portion but if you're used to wild salmon that melts in your mouth look upstream.Strawberry cheesecake was a winner -- too bad I wasted my appetite on the first two courses.Service was disinterested, flighty and slow during a busy weekday lunch. They stick solo diners in the loudest, uncomfortable places toward the back. I've been tipping 40-50% but couldn't warrant even 25% here. Getting served by random people either too soon or too late... I'll stick to ordering off the regular menu during non restaurant week times from here on out -- and only if a friend wants to go.
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