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The Loft Laguna Beach Reviews from The Last Year
I was impressed with the food and service this evening.
Rodger was our server. He was polite and knowledgeable about the menu. I have eaten there several times in the past year and I noticed a change for the better. The portion size is larger and the food tastier. I ordered the pork steak. Cooked perfectly and served nice and warm with a wonderful grilled flavor. My friend had the Italian pasta and she loved it. I always order their French fries to enjoy with the wine and I have them first and then get another order. They are so good. We always sit outside on the deck overlooking the incredible swimming pool and ocean. I like to watch the sunset. Frank L.
Millions of visitors from all over the world come to Laguna
Millions of visitors from all over the world come to Laguna Beach each year and it's kind of crazy as a OC resident with 15 minutes away I don't come as often as I should. Beautiful Ocean View, amazing staff from everyone works at Montage and The Loft. It's been a while since last time I visited with friends. This time I ordered Salmon, Filet, Scallop, Pork dishes (sorry forgot the names ) and ended the meal with one of their signature dark chocolate cake dessert. Everything tastes great. Well done The Loft I will be back.
Had brunch today at the Loft restaurant at Montage.
Didn't have a reservation but the wait wasn't that bad. We got a good table with a window view. They only get one star because the view and hotel were very nice. I ordered a margarita. It was the worst margarita I've ever had. It wasn't flavorful at all and not even spicy which is what I requested. It was very disappointing. The service was not the best experience as expected for a high end restaurant and we had to flag him several times which was frustrating. I had an iron steak with fries. The server also mentioned it's best on the menu anyways. It was very nasty. The meat tasted rubbery and flavorless and I had to put butter on it in order to make it edible. The French fries and salad were the only good things. The steak knife was so funny as it looked very cheap and not even sharp enough to cut the steak. The other food was very good but the French toast wasn't as good as other places. The bacon was perfect and crispy, which was the only positive. The egg white omelette wasn't anything special and it tasted like we had it at a high end Diner. I wouldn't recommend you having a high end brunch here. Also, if you eat here they do validate the parking.
Elegant food and presentation.
Quality and decor on point. Nice relaxing atmosphere. Beautiful views of the ocean. Impressive if you want to treat someone ! Highly recommend.
This was a dream to dine at The Loft at The Montage, Laguna
This was a dream to dine at The Loft at The Montage, Laguna Beach. I know that recently they have gained three new phenomenal chefs to their kitchen. I was honored to eat their food. Everything was just wonderful; we stuck with a seafood dinner, starting with King Prawns and finishing with a Branzino dish. The prawns were my absolute favorite dish- even all year for me. The cook, seasoning, and preparation was absolutely perfect. My waiter and the staff attending was outstanding and full of knowledge on their menu, quick with recommendations, and liberal with accommodating our every need for a fantastic experience. I couldn't be more thankful to all! I wish this could be a weekly event for me but it was such a special, birthday treat. Well done to everyone, and I highly recommend this experience.
The loft is the main restaurant at the Montage.
If you sit outside you have a great view of the pool and ocean. Although it was good, I prob wouldn't come back unless I was staying at the hotel because it wasn't anything memorable, but If you are staying at the hotel, it's convenient and tasty. Caesar was good, comes with two heads but small enough to cut and perfect amount of dressing and lots of thinly grated parm. Sourdough with ricotta- very good; olives piled on the ricotta makes it interesting; the ricotta is very light and fluffy with lemony flavors. Super light airy bread for dipping. Agnolotti- amazing , full of flavor, highly recommend. Filet - 8oz, hubs asked for medium plus and it was cooked correctly. Very good. Branzino- the fish was cooked perfectly; the vegetable tapenade on top was chunky and didn't have a ton of added flavor so I just pushed it off; I wish it was more finely minced and olive based. Didn't come with rice or any carby addition, just a very light carrot puree which was delish. Still would recommend. Whipped Potatoes and Potatoes au gratin - I would skip, the whipped potatoes were as expected, but the gratin was not my favorite- the potatoes were sliced a bit too thick for my preference and not enough saucy cheese to make it worth the caloric splurge :)
I've been here several times and must give them 5 stars for
I've been here several times and must give them 5 stars for their service! The ambience is very nice because it's situated in the Montage hotel, the food tastes good, we love espresso martini and cocktails shrimp. Parking is easy, valet only. The overall experience is very good!
Ok so I'm surprised not everyone is mentioning this, but
Ok so I'm surprised not everyone is mentioning this, but maybe people like pigeons more than I do. If you want to impress someone, I suggest not taking them to the Loft unless your idea of luxury is to have a dozen pigeons wandering around the restaurant, eating off the floor and going under your table and around your feet. The balcony doors are open and the pigeons are all over the balcony where people are eating and then they fly indoors and make themselves at home. Besides being a health hazard, it's not something you expect when you are at a luxury hotel restaurant. I asked the waiter "what's with the pigeons" he was very understanding , but explained everybody knows about them at every level of the business and they're trying to get rid of them. He said they had tried different methods including a Falconer who had worked but they discontinued that. I explained that the other luxury hotels in the area used falconers and other methods and didn't have this issue. The food was OK, but hard to enjoy when I kept wondering if the pigeons were making themselves a sandwich in the kitchen. I know too much about the disease transmission of pigeons to be as relaxed as the family who was feeding pigeons at the next table was. We were here for a birthday celebration and it really put a damper on the experience. It was family so they understood. I was glad that I hadn't taken a client I was trying to impress here I would've been embarrassed.
Montage Staff and Hotel Amenities always delivers the warmest of care and services
Longstanding stellar restaurant from breakfast to late dinner, this time with Mr. Smith at the service. I recommend making Opentable reservations ahead of time to ensure the table is set up. Heartwarming service and perfect for every occasion. Every dish is a classic and freshly prepared from the ground up with generous portions. Pair with the Lobby Lounge upstairs for a wonderful night of musical magic.
I was walking on the beach of Treasure Island and decided
I was walking on the beach of Treasure Island and decided to have a bite here. Since it was a bit windy, I sat at the bar and decided to order the soup of the day which was sweet potato. Well, it was a disappointment. No taste or texture. What was also disappointing was that I was entertained by the broadcast of the Golden Globes on the bar TV. Suddenly, a male customer sat at the bar and without any concern for me, the channel was changed to sports. I couldn't believe it. I spoke up in a playful tone, which I regret. I should have questioned that decision in a serious tone. It's exhausting to witness time and time again, the power of the patriarchal society we live in. But even when I joked about it, the channel stayed and I didn't hear any apologies. Lastly, it was my birthday, and while most places have special ways to make the occasion memorable, this place had none. On a positive note, the bartender, Smith, was very courteous up until the channel switch incident. I hope that more businesses realize that women are also sitting at the bars and spending money. Give them the voice they deserve. It's 2024 -equal rights is here.
Monae greeted and seated us on the patio with a smile.
The view was amazing, but it was a bit chilly even with the outdoor heaters. Robert greeted us and kindly adjusted the heater in order to pump some heat closer to the table which I was so thankful for. He discussed cocktail options and then opened the bottle of wine we brought with us so it could decant before dinner. Robert delivered our drinks and graciously moved us inside to a different table, also on the window with an amazing view since I was still cold. Unfortunately with the table move we lost Robert, but we inherited Sean who was beyond fabulous! Sean had a great personality and was very passionate about the food. We learned that he'd been working at this location for five years. He is amazing and his knowledge of the menu was exquisite. After guiding us through our selections he brought out a basket of fresh warm wheat sour dough bread and butter. The bread was some of the best I've ever had. The inside was soft and fluffy and the crust was perfect with a nice crunch. The butter was decorated with lava salt from Hawaii that is flown over. So cool! After pacing myself on the bread which was hard, we enjoyed the pork meatballs, agnolotti, and the radicchio & castoefranco salad with a beet dressing that was delightful. They were all mouth wateringly delicious! For dinner I ordered the crispy fried sole and my husband enjoyed the flankers ranch 28 day dry-aged ribeye. We shared a side of beets with our entrees and devoured it all. Sean did a wonderful time pacing our meals and checking to ensure well loved everything. He truly went above and beyond and stands out as a waiter. We will absolutely return and ask to be seated with him again. The bidders were prompt, my water glass never reached 1/2 before being topped off which I graciously appreciated. After dinner we shared a seasonal desert of toffee butter cake with a side of gingerbread ice cream. It was perfection!!! Drinks: A moment in thyme Heir ap-pearant To know- corkage is $50.00 which is on the much higher end of fees compared to other fine dining establishments. Parking is valet but does get validated at the restaurant.
At the Montage
Very nice ambiance with sea views accompanied by excellent service, food choices for lunch on Sunday were rather limited as at nearly 2 PM it was more of a brunch offering, however the dishes we selected were very good. Prices are reflective of the the of like places.
Bluebell
The staff are amazing bluebell goes the extra step to make sure customers are happy can’t not fault this bar wish we had bars likes this in England
A seagull robbed my ribeye.
The Loft is a nice restaurant at Montage in Laguna Beach, California. The ocean view is beautiful. The restaurant ambient is comfortable. The restaurant menu is a bit too simple, nothing exciting. I was going to give them 4 stars. I decided to give them an extra star for their way of handling an incidence. I had a patio table with good view to the ocean. There was a seagull nearby. He wondered around for about an hour and half. Without warning, he jumped onto my table and grabbed the ribeye steak from the plate then jumped back on the nearby roof. Everyone in the patio enjoyed this entertaining moment. The seagull proudly stood there with the steak hanging from his beak. Patrick, the waiter offered to replace the steak. Julien, the manager also stop by and apologized. They even did not charge me for the steak. That was a nice surprise. I greatly appreciated their kind gesture.
Great view, great food, great service
Very quiet lunch indoors in the Loft. We both had the lobster salad with some kind of orange sauce and it was first-rate. Excellent bread to boot. We were the oniy ones eating inside, so the service was just right. The view is wonderful and we must have spent 2.5 hours talking and eating. I'd come here again.
Laguna Lunch With A View
The Montage is beautiful. We went for lunch on a Saturday. The restaurant was crowded, but we got excellent service. Our food and cocktails were fabulous. It was expensive, but so worth it. Beautiful view of the ocean, and a lovely relaxing experience.
Laguna Beach's Best Restaurants that are most frequently booked by customers of The Loft Laguna Beach
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
The Loft Laguna Beach User Reviews & Question Forums
The Loft Laguna Beach Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Cheyenne P. (03/16/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HeartyPlate44 (05/21/2024 1:49 pm)