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The Olde Pink House Savannah Reviews from The Last Year
Our service was excellent.
Alice was our server. The biscuits were amazing. My husband ordered the scallop and shrimp pasta dish and I ordered the onion and sweet potato ravioli. The food was good, but the pleasant server made the evening. I also had their special Bloody Mary. It was ok, I would not spend the money on it again. I didn't taste any vodka, and it was supposed to have a chile flavored vodka.
Wow, The Olde Pink house did not disappoint.
The famous fried chicken was cooked to perfection and had generous portions. The service was great starting from the hostess, waitresses and servers. The decor inside and outside were interesting and worth photographing.
The Pink House brings out the very best.
A great evening where the friends present were matched by Eric’s outstanding service and the meals we all enjoyed. The grouper and crab special was so unique made so by the delicious apricot glaze. The Vidalia onion, mushrooms and sweet potato ravioli was flavorful creamy. Eric did a wonderful job outlining the details of the menu as well as accurately describing the taste of each dish. To make sure everything was perfect the manager stopped by and not only asked if all was well but held a nice conversation that enhanced the overall experience. One recommendation is that when you make reservations as to be placed in a small room. That will add to the intimacy of the overall experience.
Unparalleled experience
The ambience is amazing, the food and service is excellent and the house is so beautiful and historic. It is pricey, but for a memorable experience, the Olde Pink House is a can’t miss.
Fine Dining With a Price
We had been here before and knew what to expect. Sort of. We had hoped to be seated in one of the quaint smaller rooms. Instead, we were seated in a huge ballroom type room. There were many tables and the room was way too loud. You could not carry on a conversation. They had no charged water (ran out). This was at 7:00 p.m. on a Monday. When one of the Five Managers, yes five - one for each area of the restaurant, stopped at our table, we advised him of the situation. The pork tendeloin was way too salty. The stuffed grouper (special) was excellent (as it should be for $52). The wait time for both taking our order and meal delivery were a bit longer than you would hope for. If we come again (doubtful), we will have to make a reservation for one of the smaller rooms.
Consistently the best service and food in Savannah.
On a very busy St Patrick's Day Parade morning where streets were blocked off and crowds all over the historical area of Savannah, The Olde Pink House stood out and excelled as always. Server was excellent and took his time going over the history of the building as well as each special dish. Food came quickly and delicious.
The food was ok the service was ok.
They forgot one of our sides. Had to ask the waitress for our drinks the place is beautiful but I don't think I would go back.
Location, atmosphere, food, and service all deserving of 5
Location, atmosphere, food, and service all deserving of 5 stars. We dined at the bar downstairs and even this experience was nothing less than enjoyable. The full service bar and delightful bartenders secured this restaurant for a second visit. Reservations are a must! We arrived without a reservation, a few minutes after opening and there was already a line outside. The hostess made me aware of the bar area downstairs as an option rather than wait the walk-in time. On such a beautiful evening, waiting on a bench under a beautiful moss draped tree wouldn't be a bad idea but let's check out this bar area. Speakeasy vibes. Restaurant has multiple dining areas with different decor and a different story for each. The food was amazing. The drinks were outstanding. Fried green tomatoes and cornbread fried oysters were both perfect appetizers. My scallops, collard greens and sweet potatoes were divine! My friend enjoyed the fried chicken entree. We ordered dessert... why not?!? Key lime pie was "okay" and pecan pie (I didn't partake). I look forward to dining in one of the main dining rooms with hopes that the 5 star reviews based on bar dining experience sticks!!
Amazing experience to do at least once! The restaurant is
Amazing experience to do at least once! The restaurant is in the oldest building in Savannah (I think server told us 230 years old). She gave us the whole history and we walked all the floors and rooms after lunch. Our server was VERY professional and I'm sure it was the most comprehensive menu presentation I've ever received. Linen table clothes, tables have a LOT of separation so felt very spacious (tables are in multiple rooms vs. one large one). The food was DELICIOUS. Know that the prices are high and the portions are small, so expect that in advance. But the ambiance, food and service were 100% on point.
Overrated and not worth the hype.
Food is mediocre but I say the least. Three meals, all tastes, but nothing I cannot make at home. Disappointed. Too dark to see my food or the menu! Not worth the hype.
This is probably the best food I have had in Savannah so
This is probably the best food I have had in Savannah so far, it isn't too hard to grab a reservation and even if they are busy you can try eating at the bar or outside area. The customer service is great they check up on you throughout your meal and pay attention to if you're enjoying your meal or not lol. The chicken is hands down the best fried chicken in Savannah it's juicy and crispy and flavorful and their ranch pairs well with it. Their soup is alright I'm not really into a sweet soup but it's good for what it is, taste pretty fresh. The inside of the restaurant is so pretty with a lot of decor and it feels old and new at the same time.
A restaurant and hidden tourist attraction all in one
Delicious • Inviting • Historic My sister and I visited this restaurant for lunch during a visit to Savannah. Our waitress was full of energy and extremely knowledgeable to share of all the building’s history. I had the crab cakes, with fried green tomatoes and collard greens. I could have ate that all day. It was my favorite meal the entire time I was in Savannah. The pink lemonade was an added bonus by far. My sister devoured the fried shrimp and I cannot blame her, it looked amazing. The biggest highlight was them allowing us to venture and tour the building. We went downstairs where there is a lot of ghostly stories and history. It was overall an incredible experience and I highly recommend this on any trip to Savannah.
Perfect place for dinner on a visit to Savannah! The sweet
Perfect place for dinner on a visit to Savannah! The sweet potato was to die for. The ambiance and service were top notch.
Spectacular traditional Southern cuisine.
Gracious hostess was able to squeeze us in, as this is an extremely popular venue. Sean is a fabulous waiter, who gave us endless recommendations. Pan fried pork and classic fried chicken were superb. A must see in a city filled with wonderful choices!
A Savannah have to
Average food, our server was good… enjoyable meal. Loud room and the tavern downstairs was freezing. Drinks were ok but service lacking.
Sometimes people can make all the difference
My husband and I where at the pink house at the end of February. We had a good meal, wine and very nice atmosphere. The standout for us was our waiter Brandon. He was engaging and made some helpful suggestions. The restaurant would be smart to hang on to him.
Such a fun place to dine
Atmosphere is great. We were served promptly. The appetizers are great. The food is on point. The servers are efficient and good. There was a lady that came around and serenaded our room which made the night.
"Tickled pink" by this experience :)
I'm usually a bit reluctant to go to "touristy" restaurants, but this was quintessential Savannah, through and through. Loved the ambiance and vibe. Food was delicious (though the menu signature cocktails offered were not). The service was excellent. Would highly recommend for a true low country food experience. Reservations well in advance (weeks if not months) are a must.
Great service and vibe.
Showed up without a reservation knowing it might be tight but they found us two seats at the bar in the tavern downstairs. Ordered a cocktail based on the bartenders suggestion. Had a gin cocktail similar to a French 75 and my husband had the sweet lemonade cocktail but it was just ok. We are not used to such huge portions or as much friend found as they do in the south so shared the fried tomatoes and the pork chop that server recommended. For fried food it was done well. Came with collard greens which were fine. Macaroni was good. I felt like a Karen asking for the bread 3 times before I actually got it because I heard it was good. Note I tipped over 25% because she finally brought it to me. I think you really go here for the atmosphere, live music and general vibe plus the bourbon to end your evening. Really nice vibe downstairs and sitting at the bar was terrific. Pecan pie was superb!! That was the highlight.
A Savannah classic worth visiting
The old pink house has been on our list of restaurants to try for a few years. Perhaps with places that have such rave reviews sometimes things could be a little disappointing because you have such high hopes. My daughter got married in Savannah in February. We came a few days early from South Carolina and had made a reservation several weeks before. We were seated over 30 minutes late for our reservation as the people before us paid but were not leaving. I truly feel that in a situation such as this, there is a way to politely tell people that there is a party waiting for your table. Once we were seated, service was extremely polite, apologetic, and two appetizers were sent to our table. We were served fried green tomatoes and stuffed artichoke hearts. We all placed our drink orders. One of our party ordered a Heineken and it took a little bit of back-and-forth as it was a Heineken zero but they had no idea . The fried green tomatoes were very tasty, but the artichoke hearts were a bit bland. The server, while very informative and extremely polite, told us twice that we were getting biscuits and we had to finally ask for them. We got a history of the house, which we enjoyed. Our party had the crispy flounder, grilled chicken, salmon, pot pie, pork chop, shrimp and scallops with fettuccine, and pork tenderloin. Everyone enjoyed their entrée. We were pretty full at this point, but one of our party was celebrating a birthday so we did order one dessert which arrived with a candle and everyone tasted and thought it was delicious. Personally, I do think it is worth coming here as it is a beautiful house and the service staff was extremely professional and polite. There are just a couple of tweaks that could really put this place over the top.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answer