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Tiya San Francisco Reviews
We recently hosted our wedding reception at Tiya, and it
We recently hosted our wedding reception at Tiya, and it was nothing short of extraordinary. From the very beginning, Chef Pujan Sarkar, GM Roger Gomes, Mixologist Izler Thomas, Sommelier Madison, and the entire Tiya team went above and beyond to cr
Cute restaurant with a great bar.
We started with cocktails- Chinatown was ok if a little bit watery. Favorite was the lamb keema, which came with a delicious loaf of bread (must try!). The paneer bhurji cannoli was our second favorite. Cauliflower pakoda was ok. Butter chicken was f
Went there to celebrate my niece's 21st birthday.
The food was cold and the taste was nothing to savor. Not sure why this restaurant is accorded to Michelin status. Had similar experience at their other Palo Alto resturant Rooh. In this day and age where everything can be gamed, avoid this restaura
Rather expensive but gorg space, very cool jazz club energy
Rather expensive but gorg space, very cool jazz club energy minus the jazz, if you're lucky you'll be seated in a spot where you can watch the bartenders making the cocktails, which felt like an actual performance. Food varied from good to
Food is amazing.
I ate a lot at this restaurant because the food was amazing. Small plates, large plates and desserts were very tasty. Idler the bar tender was very friendly and suggested the best things to try. Overall it is an amazing place to eat
Food: I ordered Tandoori avocado $19 Butter chicken $32
Food: I ordered Tandoori avocado $19 Butter chicken $32 Saffron Rice $6 garlic naan $6 Toya spirits ( na) $15 $sparkling water $9 Masala chai $10 coconut payasam )$15. Service: good. Seated right away :) Ambiance: beautiful
Food is ok, nothing stans out, just ordinary food, indian
Food is ok, nothing stans out, just ordinary food, indian cooking is an art by and the flavors can be played very well, this is just another indian restaurant, i would not recommend this
Just went for drinks & dessert, but it was absolutely
Just went for drinks & dessert, but it was absolutely delicious. Can't wait to go back for dinner some time! Dessert portions were on the smaller side. The place was pretty busy on a Fridag night but we were able to walk in & sit at the
Upscale fusion-y Indian restaurants seem to be the only
Upscale fusion-y Indian restaurants seem to be the only type of Indian restaurants popping up in SF, so I had high expectations going in. My expectations were definitely surpassed. The decor is elegant and subdued while still feeling expensive. The
I never leave reviews, but Tiya deserves it.
This is my favorite Indian restaurant in the city and I would eat here every day if I could!! The drinks are amazing and Izler takes the time to explain each one, I loved the Mission District and Chinatown cocktails. The food never misses, from the t
My wife and I were visiting my daughter in San Fransico and
My wife and I were visiting my daughter in San Fransico and celebrating our 31st wedding anniversary and were looking for an exceptional dining experience in San Francisco. Tiya was highly recommended to us, and they over delivered big time. From
A truly incredible experience! The staff, the ambiance, the
A truly incredible experience! The staff, the ambiance, the food, the stories, the everything! We did the tasting menu and it was so lovely getting to taste a little bit of everything and to add on if we'd like. The mocktails and cocktails were
Delicious food and excellent service.
Nice, upscale ambience in a calm, not rushed environment. Would definitely recommend!
The ambiance inside was lovely.
Beautiful teal color giving it a fine dining elevated look but still being comfortable. The service was also great the servers were prompt and explained everything we were eating. Yogurt chaat where the yogurt mousse was so creamy and light it melted
OMG!! So good.
We weren't sure about it. Loved the food and ambience. With Indian fusion the best parts are cocktails, appetizers and desserts. We usually fill up with that and share an entree or two.
Came here for my birthday dinner and tried their tasting
Came here for my birthday dinner and tried their tasting menu! I left thinking this was probably one of the best meals I have ever had. To start things off, the service was AMAZING! The attention to detail, kindness, and patience of the staff was i
Phenomenal place for elevated Indian cuisine.
Chef Pujan is truly one of the best. He was previously the executive chef at Rooh. The lamb keema here is by far the best I've ever tasted globally (and I've been to great Michelin-starred restaurants like Gymkhana in London). The cocktails
Fantastic dining experience highlighted by delicious
Fantastic dining experience highlighted by delicious dishes, attentive service, and beautiful decor. We have been enjoying Chef Pujan's cooking for six years - including countless times at Rooh and now three times at Tiya. We've been comin
Umesh and Izler are absolutely amazing hosts! The food and
Umesh and Izler are absolutely amazing hosts! The food and drinks here are so thoughtfully and carefully curated--it really shows in every bite and sip. Everyone at Tiya is incredibly welcoming and so knowledgeable about what the restaurant offers, w
Took some time to try this fabulous restaurant and it blew
Took some time to try this fabulous restaurant and it blew my mind. Top notch food quality and experience - amazing selection of food and each hits differently. I went to Tiya for their vegetarian tasting menu and for me it's hands down the best
Delicious.
Would highly recommend. Every dish was impeccable and I will be back! The tikka masala was great
This is for the bar only.
No food. This charmingly decorated and inviting bar and restaurant is a visual dazzler. Can double as a movie backdrop. We were greeted by a friendly bearded bartender named Izler. Izler develops concentrations of syrups, condiments, flavorings
Dinner review.
Indian tasting menu and cocktails. Canapés (Highlight) PANI PURI [Hawk Creek Farm, SF] Passion Fruit Water, Avocado, Mango ECLAIR [Maple Leaf Farm, Sonoma] Duck Galouti, Apricot Leather, Nasturtium Course 1 YOGURT CHAAT Yogurt Mousse, Tamarind
The best food and drinks in SF!
Tiya in the Marina has quickly become one of my go-to spots for Indian food. The flavors are rich, bold, and consistently excellent! I've never had a bad meal here. The sampler menu is a great way to try a bit of everything, and it always delive
Indian Fine Dining in the Marina
What a great addition to our Wednesday Date Night restaurant list. We sat at the beautiful bar. The restaurant seating looked comfortable and intimate should you want to sit at a table. They also have a Tasting Menu area which will give you a chan
Connect with users posting reservations for Tiya San Francisco
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Tiya San Francisco. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Tiya San Francisco at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Tiya San Francisco page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* CompellingStation67, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* CompellingStation67 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to CompellingStation67 for any questions Peter may have as CompellingStation67 user fills the bid.
3.) Finding the Reservation
* CompellingStation67 now uses their connections at Tiya San Francisco to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If CompellingStation67 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, CompellingStation67 receives the $200 reward which is credited to CompellingStation67's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Tiya San Francisco!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
