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Trattoria Il Fantino Modena Reviews from The Last Year
Disappointing
A delusion. The only thing worth trying is the pork ribs. The cleanliness leaves a lot to be desired, the staff is friendly. I didn't find anything traditional, salty foods, very low quality in general. I certainly don't expect this from a restaurant.
Excellent experience!
Excellent location! We'll be back! Wonderful tortellini in broth! Excellent quality food. Excellent service and top hospitality.
A pleasant Easter
Small but warm environment, good Emilian cuisine. good service and friendly staff. Being in the centre, for non-Modena residents it is advisable not to rely too much on the navigator and ask for advice on a nearby car park.
Highly recommend!
Great authentic spot, the food was homey and delicious! I recommend the zucca gnocchi and gnocco Fritto :) service was great
Fast lunch at this charming place
The food was verry good, especially bread. I liked their desserts and waiters were very kind! Thank you for everything! 😋😋😀😀🧁🧁😎😎. I would give it ⭐️⭐️⭐️⭐️⭐️! Kalina
TOP traditional cuisine.
We had lunch in this small place on a Sunday lunch. You have to book in advance because it's always full, but it's worth it. Traditional and very abundant cuisine. We ate a trio of first courses and then a main course with fried gnocco, tigelle and ribs. All EXCELLENT. Top mascarpone cream. Highly recommended, I will return again as soon as possible.
Service and simplicity that make the difference
We went for lunch on April 25th... a day when the place was certainly under pressure. We ate very well and Nadia and the other kids were very kind. A simple environment but with excellent service and cuisine. I absolutely recommend it! Better to book because it's not very big. Thanks for the hospitality.
Great food, great place, great staff. Fair price. Exceptional.
Cute, beautiful restaurant, very nice staff, good, fast, more than that. . Truly exceptional Modenese food (and here you win easily, we are in Modena!!!) but everything was truly delicious. Honest prices. We had a great time and I thank them very much. I recommend it to everybody.
Good but overrated
Characteristic place in the center on Via Emilia, we were attracted by the reviews. The restaurant is small, the spaces are very limited and you can feel the confusion. Apart from the error in the bill, which I hope was unintentional, the staff are quite helpful. Excellent dumpling, so-so tigelle, average cold cuts, top lard, gramigna cream and very good sausage, 2 very good gramigne ragù, forgettable tartare, Lambrusco grasparossa perfectly "matched". I think it's ridiculous that they can't make 2 plates of pasta with sauce for the little ones. For the dishes described above plus water and a digestive around €100.
Super lunch
Very kind owner who found us a place even though the place was full... excellent quality of dishes, you can taste the true Modena tradition, fast service and everyone was helpful and kind! We will definitely be back!
An extraordinary evening
The food was excellent and the waiters were always attentive and helpful. Indimrnticabile the first courses and super fried gnocco! We will be back for sure!
But that's not iron! It's just a piece of straw hahaha
Chaotic place for me, the cost of the cover charge is questionable and I had to ask several times to avoid eating directly on the (paper) tablecloth, with my hands. The order was taken by a young waitress with a listless and never kind manner, seeing the dishes arrive without the drink which we had to ask for several times. Low food quality, increased bill of courses and coffee never ordered. Last but not least, a diner found a straw on his plate and a second waitress, not the aforementioned one, reacted with laughter. Intolerable. Never again.
Tradition of taste and professionalism
recommended Typical traditional dishes, very good, I would say unique. Kind, friendly and welcoming staff, in particular Nadia who advised us with extreme professionalism. I recommend to everyone. I will return on my next visit to Modena.
Excellent
Typical place, very kind waitresses, tigelle with top lard. We ate very well. The first courses are delicious and plentiful, highly recommended place to eat.
In passing thanks to the reviews
Everything was really excellent, all the raw materials from the cold cuts to the dessert were excellent. There is no shortage of kindness and courtesy from all the staff
Non-existent reception
On the phone they are unreachable, reception non-existent, undoubtedly the dishes are tempting but based on my experience I would like to recommend an improvement in the approach to the customer.
A little overrated!
I went to this restaurant for the first time, intrigued by the mainly positive reviews, but with deep regret I have to say that it was a big disappointment: too overrated! To start with we had fried gnocchi with sliced cured meats, which had clearly been taken out of a supermarket package and placed on a wooden cutting board. In a typical Emilian trattoria you expect good quality cold cuts at the very least and those we tasted resembled everything except ham or freshly sliced salami. Along with the fried gnocco there were also some tigelle, which seemed to have been made some time ago due to how stale they were. We continue with the first courses and, in particular, the tortellini in broth were hard and the filling was not very good. Location worth seeing again, very rustic and quite shabby. Despite this, the waiter was kind and faced with our criticisms he tried to offer us everything to remedy the situation (coffee, bitter, sweet), but by now the hunger and desire had passed...
The best food and service!
This was by far, our best meal in Italy!! The food was outstanding, the service exceptional. Just make sure you come here hungry…a MUST for anyone staying close to Modena