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Tsuru-to-Kame Osaka Reviews from The Last Year
I saw this place on Yelp and was curious for their gigantic
I saw this place on Yelp and was curious for their gigantic bowl of udon, so of course I had to drag my bf out here for dinner on our first night in Waikiki! The bowl was huge, it was bigger than my whole head. It was yummy and the broth was flavorful! We didn't go for the spicy one because my stomach can't take much spicy food these days but I think it would've been good with some other spicy options! We also got the truffle salmon and it was so good! Overall a fun and good place for dinner!
Still one of my favorite Udon places to go on island.
I finally tried the Hiyashi Uni Udon and I definitely have a new favorite udon dish. As an avid uni lover on a budget, I always appreciate affordable uni dishes that are able to really pack a flavor punch. This is definitely my favorite uni "pasta". Theres lots of different versions from Japanese to Italian. What I like about this one in particularly is you do not have to breakup and mix in the uni to taste it in the sauce. The broth definitely has it flavored in so you get the taste of uni in everything with the topping to split around and make bites certainly a treat. Definitely a good splurge for every once in a while, and bonus with it being a cool udon perfect for a hot day in Hawaii.
5 stars for the happy hour.
4 stars regular. The noodle bowls are huge. The wagyu sushi and blu crab add some me with the noodles is a must do. Agedashi tofu was also delicious. Salmon skin chips not crisp enough.
Everything was good at this restaurant.
If you are in the mood for noodles, they have a wide variety and they give you lots of food. My girls had the noodles and I had some sushi and they were all excellent service was great and very helpful and decor and ambience was great.
Located on the 3F of the Royal Hawaiian Center, it's a
Located on the 3F of the Royal Hawaiian Center, it's a great spot for adults and kids. They have a wide variety of udon, both cold and hot. You can order the large portion for the same price! There is also a good amount of rolls which I ordered. I just missed the happy hour there so I'll be sure to make it in time next visit. They are very attentive and service is friendly! The only aspect I noticed is that it can get a bit loud in the restaurant but perhaps it was where our table was located as well.
This is my first visit here! I've heard great reviews on
This is my first visit here! I've heard great reviews on this place in Yelp. The restaurant was recently renovated and my adventure walking buddy and I decided to have an early lunch here after our morning walk. The restaurant looks great and large! Tables have a bench and chair combination. There are more spaces in the back. Apparently, large parties may be accommodated. Service was great here. Our order was taken after providing us enough time to look at the huge options in the menus. Our server answered any questions I had and provided recommendations. Our water was refilled continuously and we were checked on during our meal. The combination meal was very filling and the only item I did not find tasty was the broth for the udon. The broth lacked depth and umami. It tasted like shoyu and water. The udon was textured and cooked just right. I loved the chewiness of the thick udon. The spicy tuna sushi was flavorful and fell apart when picked it up with my chopsticks. Maybe I squished it too hard? : ). The cucumber salad was crunchy, fresh and seasoned perfectly. The pricing is reasonable and my meal had a kamaaina discount. Food: 4 out of 5 stars (Broth 2 out of 5 stars) Service: 5 out of 5 stars Ambiance: 4 out of 5 stars
Curry udon is really awful!!! Unbelievable The dish is not
Curry udon is really awful!!! Unbelievable The dish is not even warm and sour.... This is the worst curry udon ever in my life
Always wanted to try this place out! We went during the
Always wanted to try this place out! We went during the Happy Hour time and they have a special menu where items were 50% off! (TIP: You have to ask for the menu) What a bargain! Thank you so much! We tried the Mentai Kamatama udon, sukiyaki udon, ontama toriten, salmon truffle ponzu, and salmon skin chips. The mentai kamatama udon was my favorite out of the three. Flavorful and creamy! The salmon truffle ponzu had delicious fatty pieces of salmon. But the truffle was like an essence to the whole dish. I've never tried ontama cold. It tastes like eating the cold udon where you dip it into the sauce, but the noodles are inside already. I guess if you like cold udon and don't want to do the hassle of dipping, then it's the dish for you. LOVE the soft egg though. Very tasty and creamy! The sukiyaki udon had so many mushrooms!! What a treat! Delicious pieces of meat! The salmon skin chips were a surprise and a slight disappointment. There were way more pieces of salmon compared to the picture which is awesome! But it was super oily and not all crunchy. Maybe one piece. And the batter is thick and powdery feeling. I wonder if it would be better crispier? We'll have to ask next time. :/ Almost forgot. We had to ask for a spoon and they gave us a large spoon! So comedic lol! But still weird that spoons aren't automatically brought out :/ Not sure if that's just normal there or it was a busy? (Didn't seem too busy, the room was half full :/ )
Good food, fast service and attentive.
Went on a Friday at 530pm and seated immediately. Will definitely be back
This is a nice restaurant on the 3rd floor of the Royal
This is a nice restaurant on the 3rd floor of the Royal Hawaiian Center. You can park in the building structure attached to the building and the first hour is validated by the restaurant. They have food choices ranging from noodles, sushi, and donburi dishes. You can get regular or large sizes of some of the dishes without any extra charge. You also have the option of thin or thick udon style noodles. Just be aware that even the regular size noodle dishes are very large.
I wish I had a TsuruTonTan Udon near me!!! I remember going
I wish I had a TsuruTonTan Udon near me!!! I remember going to one in Japan last year so the name rang familiar when I went to Waikiki and saw the name again! I was not feeling too great so a hot bowl of udon was really enticing. Thankfully there was no wait and we came during happy hour. The prices are pretty affordable and they are also part of the coupon booklet found on the streets. We got the tempura instead of the 10% off, but I wish we had just done the 10% off. The tempura was really disappointing, one of the worst ones I've had for sure. This was the only downfall. I feel like solid Japanese restaurants that offer tempura should have solid tempura, but this one did not. The beef udon was DELICIOUS. I ordered a large and the bowl was bigger than the size of my head! They said the price was the same but the noodles are slightly more for a large. The taste was nice and clean. The soup was not salty at all, so it was perfect for me. There's an ok portion of beef, but there could be more... I enjoyed the texture of the noodles, but my partner said it was too soft for him. The Chigae Udon was the hidden gem! The flavors were like a Korean soybean stew mixed with soon dubu soup + udon. It was so packed with flavor, completely opposite of my dish. The spice was great, the depth of flavor, and there was something addicting to it, so it was hard to stop eating haha. We'd highly recommend this dish!! The servers were all nice and pleasant. I would recommend going for happy hour as they have a lot of deals. Would I come back again? Heck yes if I were in the area haha. Now can they please open one in LA? *sigh*
We dined at the restaurant with our family, ordering a
We dined at the restaurant with our family, ordering a selection including kids' meals, Tsurutontan Deluxe Udon, Uni, Ikura & Crab Donburi, and Chicken Karaage. The food was delectable, with chewy noodles and flavorful broth, albeit slightly overcooked. The karaage was deliciously seasoned without being overly salty. However, the uni donburi was a tad disappointing due to the disproportionate amount of rice to the actual uni, crab meat, and ikura. Additionally, the rice placement on the side rather than beneath the toppings was notable. The service was notably swift, though the overall experience was marred by subpar service. Echoing sentiments from other reviews, while the food excels, the demeanor of the greeters and servers leaves much to be desired. Their lack of enthusiasm or engagement was evident, with four servers attending to our table. Despite the diverse menu offering sushi and sashimi alongside udon, the service aspect would deter me from returning.
Got the Tan tan Udon and tried some Nabeyaki udon.
Both had good flavor and the udon noodles were very thick and chewy! However the toppings of the tan tan were a little disappointing, very little ground pork. The waiters were nice and they had comfy booth seating.
The food is bland and over priced.
The staff gossips about customers right in the front of them making you feel uncomfortable. Jay is the manager and encourages them by acting the same way so it gave Mey the ok to be condescending as you leave. I hope higher up management reads this because they are hurting your business.
Came here for dinner and grabbed two bowls of udon and
Came here for dinner and grabbed two bowls of udon and added a side of sushi (3pcs) for $5 extra. You can choose your noodles to be thick or thin -- we were told thick was the popular choice so that's what we went for. Can choose regular or large size, which cost the same. The noodles were chewy and bouncy, and the huge bowls made it fun.
If I could give it a negative star I would.
Last night my partner and I were looking at the reviews and this seemed like a great place to sit down have some sake and undo noodles. When we finished ordering and our food arrived we took a bite and we had different experiences. For my duck noodles I had to spit it out and take all the duck aside on a different plate. It was a supper chewy (like gamy) and smelly like in been in the fridge too long almost spoil smell. I have ate from other places duck before and this was the most disgusting taste. Since the noodles and broth tasted good I thought it would be okay to eat that . ( big mistake I had diarrhea and threw up all night) my stomach is still sensitive and what supposed to be a good night ended up with me being sick. For the ambient looking nice it was a huge disappointment, definitely don't recommend it specially if you don't want to spend it with your ass on the toilet and a bucket on your hand throwing up.
Closed for renovation February 20 till March 4th! We were
Closed for renovation February 20 till March 4th! We were so looking forward to return. So upsetting
The food was very authentic Japan style, while the service
The food was very authentic Japan style, while the service was NOT. There were a lot selections of noodles and sushies with pictures on the menu. I ordered some noodles for my wife and my kids. While I was looking for the item I wanted to order for mysel, the waiter was out of patience and kept asking me if there was anything else I would order. He asked for a few times while I told him clearly that I wanted to order a few more. I felt being pushed a lot. I won't say it was rude, but definitely NOT Japan's service attitude! It was around 1:30pm, not their busiest hour.
The udon bowls are massive here, and we were told they are
The udon bowls are massive here, and we were told they are all large sizes with extra udons if you prefer. I got the truffle and crab cream and hubby got the sukiyaki. Hubby is normally not an udon fan due to the texture, but the fact that you can order THIN udon here made him super happy! We both slurp everything up soon after. And because our eyes are always bigger than our stomach, we also added the promo of the $5 shrimp tempura rolls, a negi toro roll, and the salmon crab rolls. Overall, I enjoyed the ubon a lot more than the rolls. The service is also immaculate here. We had to switch tables after we ordered due to a mishap with their reservation, and the manager kindly comp us the Mango Delight and the Asian Pear Mojito. Thank you so much for the generous gesture! Why would you wait in that long line at Maragume, when this delicious restaurant is located on the 3rd floor of the Royal Hawaiian Shopping Center.
Great selection of ramen and udon options.
Very helpful and courteous staff, and a nice atmosphere to hangout with friends.
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Same goes for 4 Charles and I Sodi
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer