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Uliassi Senigallia Reviews from The Last Year
Rating: 5 -
The restaurant is right on the seashore and I was a little disappointed not to have been able to enjoy the view, as our table was located on the other side A beautiful and friendly welcome from Catia and Mauro who also showed us the kitchen, which I enjoyed very much. We chose the Lab menu because it seemed more particular than the classic one, and we were not disappointed at all. The dishes are well executed with unusual flavors and raw materials (such as kidney or lemon and strawberry soup), strong and tasty tones that manage to exalt the palate, as well as the visual combinations. I didn't really appreciate the fact that dogs were allowed in and, although they didn't wander around the restaurant, they were continually petted and picked up by the guests even while the dishes were being served. Although they were certainly not at my table, having them in front of me I could unfortunately witness the unhygienic scenes of going from dog hair to bread or cutlery without washing one's hands. Compared to other restaurants of the same level, the mood is certainly more informal, perhaps because it is close to the sea? There is no particular dress code required and the staff is also less set up, a little hesitant.
Evening to remember
We had dinner on Saturday 13th April with my wife...we were welcomed very well...the place was nice and the staff were very kind...and I must say that unlike some other Michelin-starred hotels they made us feel at home...the chef also came maestro Uliassi to say hello at the table and this gave us great pleasure... the dishes we can say... nothing since we cannot give judgments to a person who has dedicated his life to the kitchen... we can only say good and that we had a wonderful experience...I want to say that even the mark-ups on the wines were not excessively exaggerated...p.s. the coffee was delicious...apart from everything else...
Unique experience
A unique experience, to be lived, to be enjoyed, to be savored at every moment. Thanks to the Chef and his very kind wait staff.
When good cooking is also art.
Right atmosphere, exceptional service with attention to detail and the needs of diners. We tasted the classic tasting menu which proved to be an exceptional experience in each course.
Fantastic starry experience.
I had already heard of the Uliassi restaurant and was convinced to personally live this fantastic experience. The atmosphere is amazing, the staff is friendly and welcoming. The food is excellent and of high quality, they pamper you and make you feel at ease. Mauro Uliassi is a kind and helpful person.
A perfect evening.
It wasn't a dinner but an incredible sensory experience. The very refined environment with a truly trained, professional and also friendly staff!!!! Thank you !!!!!!
A starry Easter
I hadn't been back to Uliassi since 2017 and in the meantime an extra star was added, undeserved given the Easter dinner. We took the classic menu, all delicious dishes, the main surprise (for me, who doesn't like vegetables) was precisely the exaltation of the taste of the vegetables: for example, in the superlative dish of seared cuttlefish with chard, the cooking and spicy sauce enhanced everything to very high levels (then I discovered that there was Tabasco in the sauce, I hadn't noticed at all). If I really have to point out another dish, well, smoked spaghetti with roasted datterini tomatoes just can't be missed. The small pastry at the end was another very happy surprise, surprising flavors in every bite. Excellent service, preparation, kindness and friendliness of all the members of the team, thank you Chef Mauro and Catia Uliassi, very good, we will bring a piece of Marche excellence to our now adopted city of Milan.
Chapeau Mauro and the (whole) brigade!!!!
For the first time experience in a three star restaurant: lunch to celebrate a birthday. We couldn't have chosen a better place. Welcoming, punctual and affectionate room service. We chose the classic menu and drank wines from the Marche region. All beautiful and tasty dishes (each dish well balanced in cold/hot, sweet/salty contrasts, the right acidity and the touch of crunchiness). Complete multisensory experience!!!! Congratulations to the entire staff (kitchen and dining room)!!! Starry cuisine, yes, but concrete and rooted in the sea and land of the Marche!
PURE GASTRONOMIC POETRY
3 STAR starred restaurant by the sea with a balcony directly on the velvety and golden beach of SENIGALLIA, a very suggestive and romantic place where the master chef ULIASSI OFFERS A TASTING MENU COMPOSED OF HIS BEST AND SEASONAL GASTRONOMIC PRODUCTS, or by knowing the local production you can they can taste excellent fish and meat dishes accompanied by desserts of inestimable flavor and craftsmanship. TRULY RECOMMENDABLE AND UNMISSABLE. PRICE 300 EUROS FOR AN UNFORGETTABLE 5-COURSE MEAL PER HEAD
Memorable dining experience
Lunch today was an outstanding and unforgettable experience, with 12 innovative and exciting courses, but the ambience and the quality of the service were also exceptional. Worth every cent!
Senigallia's Best Restaurants that are most frequently booked by customers of Uliassi Senigallia
Ranked #5 in Senigallia's Best Restaurants.
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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