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Uptown 66 Taqueria Miami Reviews from The Last Year
- Street parking - You order at the counter and they bring
- Street parking - You order at the counter and they bring you your food - The tacos were great - It's all outdoor seating
Love this place! I come here super often for the amazing
Love this place! I come here super often for the amazing happy hour prices of $5 per drink- get the spicy tamarind it's the best! And I love that they have some gluten free taco options. Food is great too and I've hear a lot of good things about the steak burrito. It's a good chill place to go with friends, it's all outdoor and open seating. I've never had a problem with the service, they are always pretty fast. Great happy hour!
Spot was small but comfortable at the same time.
All seating is outdoors. Pricing was reasonable for the portion. The elote was delicious. Although that in itself was a big pricy considering it's literally corn in the cob. Burritos were tasty and tacos were well seasoned. For the burritos I wish some basic fillings were a given rather than an addition such as lettuce, rice and beans. And sauces such as sour cream which would have been useful as the burritos were a little dry. The taste overall was okay. If I'm in the area and wanted a burrito I'll go there but if I wasn't, I wouldn't go out of my way to eat from there.
Not living in the immediate area of Miami, but stopped in
Not living in the immediate area of Miami, but stopped in here because it was rated "the best taco spot in America" by Good Morning America. The best? Not in my opinion. But VERY delicious, you won't be disappointed!! We ordered the elote (street corn), birria (braised beef) tacos, steak burrito, pollo asado (chicken) tacos and al pastor (pork shoulder) tacos. The items that stood out were the birria tacos and the steak burrito!! The birria taco had tender meat, but what made the taco was the crunch factor from the hand-pressed taco shell. The steak burrito had the best taste out of everything- juicy steak with pico and guacamole, smothered in queso and Chipotle crema. The marinade on both meats, and flavor components of each taco, were something to remember. We arrived 15 minutes before the restaurant was open, and there was already a line (so come early)! Seating was limited, as there are only a few tables outside (none inside). Parking is also difficult in the area (best bet may be the lot across the street).
This is about my 5th time at Uptown 66 Taqueria and I
This is about my 5th time at Uptown 66 Taqueria and I absolutely love everything on the menu. I agree with all the marketing I've seen for this spot. It can easily be the best Mexican spot in Miami. My favorites are: The steak burrito The birria & the fish taco It's a cute little spot on the corner of 66 and Biscayne. My one and only complaint is parking. There's absolutely no parking. I always have to order for pick-up or I'll be stuck parking 2-3 blocks away wherever I can find a spot and walking back. You'll have to park at your own risk in the neighbor behind it, or at the small market next to it. I don't advise it. If you bring your dog, they'll bring out a bowl of water for them. So, needless to say, the service is good.
This place is extremely casual and has only outdoor seating.
You order at a counter and the food is brought out. I liked the laid back beachy vibe. The menu is pretty small, and mushroom tacos are the only veg option I saw. The chips were greasy to the point of being soggy, but the guacamole was great, and the birria was probably the best I've had. Parking can be a little tricky. You can find a spot on the side on the street.
The absolute best burritos in miami.
Also the best nachos. I always get the steak burrito and we get the nachos with chicken and it's always fire. Today, I tried the birria and was also blown away - would definitely order again. Love this place! The spot itself is super chill, low key. There's minimal outdoor seating. Service is great and they are passionate about their job and the food - you can tell.
Sooooo I finally had to try what the hype was all about! I
Sooooo I finally had to try what the hype was all about! I live close by and since Uptown 66 has been open I pass by it probably everyday. I went one late night for some taco munchies and boy was I not disappointed. I got the mushroom tacos and the Al pastor tacos, the flavors just melted in your mouth. It was also packed for a Monday night. They have some high chairs and tables in the front and then some seating in the back. Everyday no matter what time or day of the week, it's packed, and for all good reasons. They bring the food to your table which is nice. The parking is a bit rough, but you can park in the street or next to the hotel. Next time I have to try the steak burrito and the Birria tacos because apparently they are even better. No wonder Good Morning America voted it as the #1 taco's!
Tacos were best I've tried in town.
Solid beer options and other drinks as well. Chicken and Oxtail Tacos were tasty.
Heard about this place having the best birra tacos so we
Heard about this place having the best birra tacos so we came for Cinco de Mayo. Ordered pretty quickly on the counter. Got the birra tacos and margaritas. The spicy passion fruit margarita was delish! One Margarita was enough for me. Had a nice buzz going. Found parking across the street and found an empty table pretty fast. We got guac and chips too. But the birra is why I'm coming back! The flavor, the juiciness and the crunchiness all in one. This is why we celebrate. Cheers to you Uptown 66!