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Vantre Paris Reviews from The Last Year
Terrible welcome
Never been so poorly received in a restaurant of this standing. The boss is very poorly behaved. There are plenty of other places where people know how to entertain.
TO FLEE !
I would like to express my dissatisfaction following the incident that occurred yesterday during the birthday dinner in your restaurant. During the main course, I discovered a piece of glass in my meal and when I bit into it, I broke a piece of my tooth. Not only did no server apologize for this incident, but the only compensation offered was a free digestive. I am deeply disappointed by the lack of attention and professionalism of your establishment in the face of such a worrying situation. The least thing would have been a "sorry"
HORRIBLE !!!
More than deplorable reception by the boss (who is odious and who shows off). The dishes are good but not very filling. And what's more, he sells wines from the 3rd Reich!!! Supposedly for the historical side!!! What a shame!
Disappointment
The place is absolutely detestable between a cold welcome, rushed service and nothing more than food! Regrets for stopping there by chance! We didn't expect anything and we were still disappointed!
Delicious- Delicious
On the good advice of our friends we had a blast! A unique gazpacho! A finger-biting pigeon & foie gras pie! And the highlight: the wine list! ! ! Whaooooo!! Unheard of! All lovers of small wines or great wines, classified or not, will find what they are looking for here! The prices are very reasonable considering the quality of the plate! We will come back for sure
Succulent!
I discovered this little gastronomic gem between République and Goncourt very late. Lunch menu at 28 euros. starter: roasted cauliflower and sorrel cream. Gourmet and precise. dish: pluma iberica / broad beans / fresh spinach. Canaille as desired and sharp dessert: fig / raw cream / cardamom of course. Gorgeous !!! Everything is well done. The products are fresh and highlighted. The seasoning is sharp and always just right. Taste, taste, taste! Enticing wine list, although a little expensive. Service a bit slow, kitchen was a bit overwhelmed at peak time. Can't wait to go back!!
Scandal in a restaurant
Scandal in a restaurant. Before you think about booking this restaurant, read reviews from previous customers online. The manager says he doesn't care about criticism and comments on the internet. Whether he cares or not, I would like to comment on one. Overall the food was good. The sommelier gave us excellent wine recommendations. Unfortunately the attitude of the service staff and the manager was very unpleasant my experience in this restaurant was very disappointing. We had reserved a place for 6 people, unfortunately one of us was sick and could not come (so, there were 6-1 = 5 people for this meal) and we informed the manager before settling down, and the manager did not say a word about the existence of missing cover (45 euros) I understand that the restaurant is trying to avoid the absence of customers by not coming, but without mentioning any indication in advance to customers, neither material display, nor verbal message; we only learned of this charge (absent cover of 45 euros) on the final bill. If they tell us in advance, I don't see a problem with the price of missing cover and we are ready to pay it . But for these costs to appear on the final bill without us having been warned in advance and having been able to prepare for them, it's incredible! Finally, we asked the police to intervene, but they cannot intervene because they say that it is a commercial dispute and that it is not a police jurisdiction..; Mr. Policeman suggests he do something (for example to give us an extra main course to take away to compensate for the inexplicable 45 euros) but he refuses. I don't recommend this restaurant at all if you want a happy atmosphere:)
A horrible experience
You have to pay for the bread, you have to pay for the carafe of water. We felt ripped off. A disrespectful manager, “I don’t care about the comments on the internet, it’s always busy for lunch and dinner) To flee
Went to the restaurant when visiting France with my family.
We had lunch formula for 26 euro. All the dishes were beautifully presented and very refined with various flavours and ingredients. I loved all the dishes. The restaurant was busy although it was Tuesday lunch. I'd suggest booking a table even for a weekday lunch.
We arrived at 7:25 for a 7:30 reservation, opened the door,
We arrived at 7:25 for a 7:30 reservation, opened the door, and were immediately and unceremoniously ushered out by a young mustachioed man with circular glasses who told us the restaurant was not yet open. Thus began a hipster cosplay so on-the-nose that any veteran of Williamsburg's grislier days would have burst out laughing. The exposed floorboards, the conspicuously risqué prints for sale on the walls, the faux antique light fixtures... I'll save you the rest of the details of the decor, as you can probably fill them in yourself. Two women served as hosts/waitstaff/bussers for the whole place, dashing around like guillotined chickens in their high-waisted jeans and Chuck Taylors. Only trust fund kids their age could afford to eat here. Only people who cared more about fashion than fasciitis would wear flat-as-a-crepe Chuck Taylors through an entire dinner service. Enough said. The meal started promisingly but soon suffered un petit déclin. First came some very good Tuscan charcuterie with crusty bread and a couple of generous wines, then a foamy gazpacho and a creative ikejime tuna tartare whose flavor profiles were too similar. Next came the mains: on one side, an oversmoked guinea fowl (too many Gaulloises?) with an anchovy that it needed as much as the anchovy needed a bicycle; on the other, a faux filet (sirloin) served with accompaniments that could safely have left half their butter in the kitchen, or better yet in the cow. The kitchen, with a chef who looked about fourteen, was clearly trying to reach the peaks of haute gastronomie yet running out of oxygen halfway up. And more than a few of the details one might take for granted at a high-class place were decidedly off. The ham seemed to have been sliced with a knife that wasn't properly cleaned; some of the tuna was as tough as the skin on a tattooed yakuza's back; the guinea fowl's breast was undercooked despite the hard sear on the skin; and the faux filet came with enough gristle to satisfy a large Pomeranian. A certain lack of professionalism tends to get a pass at hipster joints like this one because of the ineffable vibe. But this particular vibe is a decade out of date. Quel dommage, bruh.
Paris's Best Restaurants that are most frequently booked by customers of Vantre Paris
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Vantre Paris User Reviews & Question Forums
Vantre Paris Yelp Reviews |
Latest Reviews On Yelp
By 👻 @K N. (09/05/2018 3:00 am)
Vantre Paris Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Gypsy C (12/13/2022 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @BreezyDeath37 (01/14/2024 8:20 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HardworkingNews23 (02/05/2024 12:48 am)