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Vicia St. Louis Reviews
Went for happy hour and tried the first course tasting menu.
It was a bit pricey for what it was, but the presentation was lovely. The flavors were balanced, and I enjoyed 3 out of the 5 items on the tasting menu. The cocktails were refreshing and the server was kind and helpful. Only downside was the place wa
Wonderful St. Louis Restaurant
I had been to Vicia a few years ago and wasn’t dying to go back. However, it was our anniversary, so we thought we’d give it another chance. I’m very glad I did, as I enjoyed the experience more this time. I think the menu now is less “veg
One of the most memorable and delightful meals in memory.
I happened upon this restaurant by a friends recommendation and it was the highlight of my week in St Louis. Service, food and ambiance were 10/10. Vegetarians have plenty to enjoy btw.
One of the best in STL
My friend and I came here after months of debating and I’m so glad we did. The restaurant itself is very pretty and the service was exceptional. You can tell they care a lot about the food. It feels upscale without being pretentious. Everything w
Superb.
Everything. Honey ricotta on focaccia, herb butter mussels, sugar snap peas with trumpet mushrooms, to name a few. Everything felt super farm-to-table which is exactly my vibe. Minus one star because we did have to wait at least 20 minutes past our r
The food here is fantastic! It's all locally sourced and
The food here is fantastic! It's all locally sourced and made to perfection. For vegans and vegetarians, the chef will happily accommodate many of the items on the menu. I ordered the vegan version of the gnocchi and it was some of the best gnoc
10/10 spot! Stopped in for dinner last night and was
10/10 spot! Stopped in for dinner last night and was immediately sat at the bar. The ambiance here is fantastic- upscale, modern, clean. Gorgeous indoor outdoor space. Our service with Eric at the bar was stellar. The drinks, the pasta, snapper, and
Vicia has been on my list for a very long time.
The restaurant is one of the top rated restaurants in St. Louis and I always love the concept of farm to table. Here they source their produce from local partners and design a menu that will feature seasonal ingredients. I went on a Friday and it was
Holy hell.
Holy HELL what an incredible experience Playlist - banging Staff - vibes at an all time high Every course - immaculate. the pork chop with those peaches? The work of kings of the culinary world. The crème brûlée crepe? Made me understand the sp
The place with a simple decor had great food and service.
Open and airy and well air conditioned on a STL 100 degree day. The food was fresh, tasty and filling. Skipped their starters and my friend and I started with the Summer veggie fried rice. A perfect choice . So delicious. Onion molasses and mushroom
Best meal we've had in a while.
I can't say enough good things about it. I've been wanting to try this place since it opened. It most certainly did not disappoint. We made reservations few hours ahead. We were warmly greeted at the door by the hostess and promptly seated
I've been to Vicia twice in the last few years and have
I've been to Vicia twice in the last few years and have beyond enjoyed the experiences! My first time I was thrown a surprise tasting dinner by my family for my 30th birthday; we loved it so much that we came again for my sister's birthday
Incredible
The food was well sourced, fresh and incredible. Every course added a surprise. The staff were very attentive and friendly without being overbearing The ambiance was good. We all came away saying it was our new favourite restaurant.
Nice happy exactly one hour at the bar
Good but nothing wanting me to go back. We sat at the bar and did happy for our first visit. Good selection for wine choices and enough nibbles at a good price to let us sample different appetizers. Take a look at the pics. Everyone was super frie
So much food
Our dinner at Vivian was really good, and plentiful! There were so many plates to share and we enjoyed everything.we did indicate we were pescatarian and we brought pork and chicken, but the server recognized quickly and addressed the issue. Good coc
Nice Evening
First of all, the food was very good and the service was even better. But a few of the dishes were a bit trendy for my taste but I’m an old guy. When, not if we come again, we are ordering all vegetarian. The beef and chicken we got for the protein
World Class Dining in St.Louis!
This is as good a dining experience as you will ever receive. But, be ready, if you haven’t eaten at a restaurant like this before. Disfratur in Barcelona, Extebarri in the Basque region and Leo in Bogota are the only restaurants I’ve eaten at th
The most perfect meal in a decade
I was here earlier in the month with out of town friends. What a gem! This place delivers a perfect meal experience from the service to the food. Highly recommended.
Great Experience
This was a wonderful experience! We visited the first time last October. They serve locally produced (in season) food. We wanted to go back in the spring. The menu did not disappoint. First course was several small dishes, including a snap pea soup
Connect with users posting reservations for Vicia St. Louis
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Vicia St. Louis. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Vicia St. Louis at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Vicia St. Louis page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* PerceptiveWash44, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* PerceptiveWash44 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to PerceptiveWash44 for any questions Peter may have as PerceptiveWash44 user fills the bid.
3.) Finding the Reservation
* PerceptiveWash44 now uses their connections at Vicia St. Louis to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If PerceptiveWash44 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, PerceptiveWash44 receives the $200 reward which is credited to PerceptiveWash44's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Vicia St. Louis!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
