I spent a couple of college summers working in Koreatown, - Wako Donkatsu Los Angeles - Buy Reservations
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😍 5/5 - I spent a couple of college summers working in Koreatown,
By 👻 @Steph C., 06/14/2022 3:00 am
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I spent a couple of college summers working in Koreatown, and back then, Wako was one of my go-to places for lunch. Then I moved away for a few years, and when I came back, I somehow neglected to eat here for over a decade. This was, in retrospect, foolish in the extreme. Don't be like me. Eat at Wako every chance you get.I went for a Friday lunch with my friend Jordan H. at the end of April, and the place was unchanged from my last visit, circa 2006. It's a comfortable, unassuming spot in the historic, iconic, and always impressively ugly Brown Derby Plaza. Parking was free with validation for a while, but I always manage to go over my time and pay when I park in this lot. At least it's convenient. There was no wait at 12:30 on a Friday, which is another reason I should go all the time. Service was fast and friendly.The food is absolutely delicious. My go-to used to be the hamburger donkasu, which has the advantage of coming with the house donkasu sauce. I remember grinding sesame seeds with a little mortar, which I didn't get to do when I ordered the curry donkasu this time around. It's hard to argue with the curry donkasu, though. It's a perfect, satisfying meal of deep-fried pork cutlet with a rich, flavorful curry sauce. The pork comes with rice and one of those mostly ignorable cabbage salads on the side, as well as some kimchi, jalapeño, and a bowl of miso soup. Jordan and I also split an order of zaru soba, which was both gluttonous and a very good decision. The cold noodles make a great counterpart to the hearty donkasu.I can't believe I slept on Wako all these years when I knew full well that the food was top notch. It's possible I didn't trust my memory of those ancient pre-Yelp days. Now that I've been reminded, though, I'll be back soon and often.
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