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Mr Lee's at SUCCOTASH Washington Reviews
I enjoyed my time here.
I dined by myself here and the waiter was very friendly and attentive throughout my dining experience. The ambiance is beautiful and gives a very romantic vibe. I had the deviled eggs (two of each option) and the catfish with Mac and cheese. I loved
Wow, wow, wow.
My friend suggested we dine here after going to an event in the neighborhood. The food was legitimately really good and the service super kind and attentive. I would most certainly return upon my next visit to DC.
Succotash Prime is a lovely restaurant in downtown
Succotash Prime is a lovely restaurant in downtown Washington, DC that offers Southern food with a Korean twist. The warm, historic interiors make you feel like you're stepping back in time, and the service is impeccable. Our waiter was so nice
Only found about this place after watching culinary class
Only found about this place after watching culinary class wars and came with very high expectations. I will say I was just a tad disappointed but overall the food here was delicious. Everything was slightly too salty for my liking but the flavor was
We loved our late lunch here - the shrimp and grits was our
We loved our late lunch here - the shrimp and grits was our favorite plate. We also tried the black bean hummus app - it was beautiful and delicious! We also enjoyed the tater tots and corn bread - our waitress was lovely. We thought the space was pr
This upscale southern restaurant with a beautiful bar is
This upscale southern restaurant with a beautiful bar is really fun. We went for drinks and appetizers. Delicious and well prepared. So clean and comfortable to hang out in. Love it here.
Popped in for dinner last night after hearing rave reviews
Popped in for dinner last night after hearing rave reviews about the deviled eggs. After greeting us with a cheerful smile, Angel made sure to recommend all the best things on the menu. Lovely experience, highly recommend!
Let me start by saying this I rarely write reviews,
Let me start by saying this I rarely write reviews, because most of the time I just don't care to. However, after coming from California to the East Coast, I expected the food scene to stand out, especially in an area that's predominantly
Meh. The oysters (4) appetizer was really spicy. For the
Meh. The oysters (4) appetizer was really spicy. For the seasonal side, the male waiter with the two barrettes and a hair bun - we all thought he said caesar salad, but he said seasonal salad, and it was some weird combination of shredded white lett
Everything can happen within their extended amazing Happy
Everything can happen within their extended amazing Happy Hour! It goes till 7pm, y'all! For real! They are kind even when busy and strangely have the best glassware in the city. We shared the cornbread, the cauliflower and loved every bite of i
Succotash has probably one of the best happy hours I've
Succotash has probably one of the best happy hours I've been to in a long time. My friend and I stopped here and sat at the bar before heading to an event. It's a lower lit restaurant - creating a very elegant vibe - and it serves southern
I'm so glad we went for the tasting menu! It was definitely
I'm so glad we went for the tasting menu! It was definitely worth the $60 each, especially since it included all the stand outs we are planning on ordering anyway! Our server was very nice as well. Old bay Mac and cheese was outrageously good. I
We were visiting from Oregon and the sound of the menu
We were visiting from Oregon and the sound of the menu caught my attention so we decided to splurge. I had the catfish. It was fried and had a great southern spice to it. My wife had the 12oz filet mignon. She asked for medium. It was a little more
Only knew about Succotash after watching Culinary Class
Only knew about Succotash after watching Culinary Class Wars and Chef Edward Lee mentioning his restaurant as a Korean and southern American fusion - yeah, sign me up. Really cool spot in a historical building, clean interior that gives some 'c
During a recent visit to the National Harbor for a
During a recent visit to the National Harbor for a recognition gala with friends, we decided to grab lunch at Succotash, and it was a fantastic choice! The weather was beautiful, so we opted for outdoor seating and were greeted with great customer se
Came here as a CCW fan but unfortunately the special CCW
Came here as a CCW fan but unfortunately the special CCW menu was already over. The ambiance and service was nice but i felt like the dirty chicken dish i got was pretty one dimensional and heavy. It is a decent portion size tho and i was quite full.
The inside of Succatash is beautiful, lots of natural light
The inside of Succatash is beautiful, lots of natural light during the day and half circle booths lined up on the wall. We came in on Friday during lunch, it was not busy so we were able to be seated as a walk in. We ordered the catch of day, collard
Succotash - Washington, DC Rating: 6/10 I visited
Succotash - Washington, DC Rating: 6/10 I visited Succotash to celebrate my birthday, and I have to say -- the building itself is stunning. The tall glass ceiling lets in just the right amount of light, and the decor gives the whole restaurant an up
Wasn't impressed.
All the accolades really didn't add up...James Beard, Michelin Bib Gourmand...I guess they might have been good way back or it was off day for their reviewers. The crab cake was very mid...almost looked like one from a package and small to boo
Great recommendation from the server .
. flank steak. They have a special with an entree and ice cream .. in house beer was a great compliment to the flank steak. A must experience .. beautiful inside ..
A good place to grab dinner before a show at Ford's Theatre.
Cocktails were good and delivered quickly. The wings were my favorite part of dinner. They are seasoned well! Steak and burger were solid. I wish the happy hour extended beyond the bar since the bar area isn't that big.
Please take note...
Went tonight for Dinner...the food was excellent...the service and attitude were NOT...certainly lessened the pleasure of our evening out.
What a find! Blew in for the weekend and happened across
What a find! Blew in for the weekend and happened across this place. Fried chicken is incredible. Succotash is hard to stop eating, so we didn't! lol Mac and cheese, bacon, biscuits with amazing apple butter! Watermelon with spicy peanuts wa
We went here during our Washington DC trip.
We wanted to try Edward Lee's restaurant after watching his show and seeing him on the Culinary War on Netflix. Luckily, it was also restaurant week, so we were able to try the full restaurant week menu for a good price. Overall, the food was ve
The service was great my server was very attentive, I loved
The service was great my server was very attentive, I loved that the manager also stopped by to see how things were going and to also wish me a happy birthday! the restaurant had a very nice vibe I love the decor. The drinks were tasty the side dishe
YUMMM! Everything here felt like it was made with love, and
YUMMM! Everything here felt like it was made with love, and the prices were super reasonable too! First time trying fried green tomatoes and I loved it! The ribeye was also excellent, and the bourbon sauce was . Fried oysters = DELISH. Mac n cheese
Restaurant Week (RW) bday brunch at Edward Lee's
Restaurant Week (RW) bday brunch at Edward Lee's southern-style / Korean restaurant, Succotash Prime. * Corn Fritters (RW) 6/10 * Maitake Ssam (RW) 7/10 * Chicken & Waffles (RW) 9/10 * Shrimp & Grits (RW) 7/10 * Apple Pudding Cake (RW)
Came here for dinner and the food was solid.
A good amount of options if you like southern food. The setting is very nice, and we sat on the balcony. Service was also really good! Overall a good experience
The restaurant is well decorated and comfy to dine in.
Our table tried the Taste of South. The courses were all delicious southern food with a little twist.
Great locale for special occasions.
I often bring colleagues and family (when they're passing through town) here. The food is fresh, and the dishes are inventive. The service is always on point, and the dining area is always a crowd pleaser. While one wouldn't think southern
Came here for Chef Edward Lee! Sadly, no celebrity chef
Came here for Chef Edward Lee! Sadly, no celebrity chef sighting, but the food was amazing! I especially loved the dirty chicken for the entree. It was super juicy and I found the bleu cheese and gochoojang combo to be super interesting. I also loved
Generally good quality food and a nice interior.
The serving sizes for our party of four during the Sunday brunch were small considering the moderate to high price point. One piece of the fried chicken was also half raw. Also, our server seemed to be sleepwalking through his ahift.
We were so disappointed and a little surprised.
There were only three groups of Asian diners. And they put all three groups on the second floor, grouped all on one side even though there were tables in the first floor and the othe side, one next to one another. Hopefully that was not intentional b
Lunch
My husband and brother went here for a late lunch while in DC. We shared an appetizer of chicken wings. They were good. For my main dish, I had the chicken and waffles. The fried chicken was crispy. It was a good dish. My brother really enjoyed the s
My advice, avoid this place! Food is not good and service is even worse.
Had lunch here yesterday with my daughters. First unwelcoming encounter at the front, they just decided to sit us by the restroom door. The waitress was shamelessly bothered to answer our questions about the menu, you could tell many ingredients in o
Skip this spot! Not worth the money!! Seriously, please read to the end.
I booked this spot hoping to have an amazing Mother's Day Brunch with my husband and 2 children. The menu and ambiance looked so inviting, HOWEVER, the staff at the front was exactly the opposite. I am in utter disbelief at how a place, so seem
First night great food
Great service excellent food. The ribs were fantastic and the filet w the peppercorn sauce was delicious. Join in kind rewards and get a coupon. Deal!
Fab restaurant
Wow what a fabulous meal. We loved it. The service is top class. Everything was wonderful. This is a proper restaurant serving much more than burgers- restaurants like this are sometimes difficult to find in Washington DC.
A Creative Take On Southern Cuisine
Had a good dinner here. Solid deviled eggs and a creative take on buffalo cauliflower. Shrimp and grits were also decent- a nice large portion with all of the appropriate/ expected flavors. Great service from Jason- attentive, but not rushed.
SUCCOTASH PRIME
My wife and I have been big fans of Chef Edward Lee, so we made a special occasion to visit SUCCOTASH DC on Monday, March 17, 2025, for the first time. We were the first guests of the lunch (11:30 am reservation) and ordered the Express from the menu
Classy Sweet Corn Succotash
I have mixed feeling about the cuisine: somehow, my mind could not hold together Chicken on Waffle in Marple Syrup, Kimchi-Ham combo and Austrian Gruner. So, I’ve decided consume all items separately. The Bar: Consider this after your office hours
Beyond Excellent Southern Comfort!
Simply the best shrimp and grits of my life! The hush puppies, the corn cakes, the deviled eggs, the grits with sausage gravy! The HUMMINGBIRD cake for dessert!! We were in HEAVEN!!! GO GO GO!!!!
Beyond Excellent Southern Comfort!
Simply the best shrimp and grits of my life! The hush puppies, the corn cakes, the deviled eggs, the grits with sausage gravy! The HUMMINGBIRD cake for dessert!! We were in HEAVEN!!! GO GO GO!!!! 
Posted in Mr Lee's at SUCCOTASH Washington Tripadvisor Reviews
I don't see how it's Michelin rated! 🤮
My husband, toddler son and I dined here last week on a trip to DC and while the restaurant itself was aesthetically pleasing and the service itself was top tier the food was probably the worst food we ate in DC. I had the shrimp and grits and my hus
Southern Brunch Classics!
We had the brunch 3 course tasting. I can't begin to describe how good it was. The fried chicken with the chicken & waffles was the crunchiest, juiciest, most flavorful fried chicken ever. Don't even get me started on the Shrimp and grits! I live
Incredible Meal
Very neat ambiance as the building used to be a bank. Tow floors with ample seating and roominess between tables. Wait staff is very knowledgeable of menu. Large selection form the bar with a huge bourbon selection. We started with the Pimento Ch
Satisfying - mostly
Had Xmas eve dinner here with hubby and daughter. Daughter had dirty chicken - though to be fair she declined the blue cheese sauce which probably adds another dimension to the dish. She really liked it - I found it very spicy. Huge portion. Husband
Amazing meal
Lovely ambience and décor and GREAT food. The devilled eggs and mini corn muffins were a pleasant shared starter, and the petit filet mignon was the BEST steak I've ever had - practically melted in the mouth. Tried the creamy succotash (it did see
Good food with a good price
At the time of checking places to eat. I didn't know it was owned by the celebrity Chef Edward Lee. I choose the place as it look architecturally interesting. I ordered a quick lunch, skirt steak with fries and salad, followed by a mint ice cream. T
Extremely Disappointed
We went to Succotash Prime for dinner to celebrate my sister’s birthday. I was very disappointed with the food. I ordered the shrimp and grits. The grits were very lumpy and the meal pretty much tasteless. My 14 year old daughter ordered the file
Connect with users posting reservations for Mr Lee's at SUCCOTASH Washington
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Mr Lee's at SUCCOTASH Washington. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Mr Lee's at SUCCOTASH Washington at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Mr Lee's at SUCCOTASH Washington page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to DistinguishedTree58 for any questions Peter may have as DistinguishedTree58 user fills the bid.
3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at Mr Lee's at SUCCOTASH Washington to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If DistinguishedTree58 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $200 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Mr Lee's at SUCCOTASH Washington!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
